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THE ART OF SPOONING: Episode 17, Part II (and VIDEO) of “The Men of Meat”

April 13, 2018 mgardiner

THE ART OF SPOONING:  Episode 17, Part II (and VIDEO) of “The Men of Meat”

Here is the second part of “The Men of Meat,” Michael and Sheen's discussion with San Diego’s reigning kings of pork and beef – Hanis Cavin and Daniel Barron. The Podcast audio is now available at the following … [Read more...]

Comfort Food, Culinary History, Fine Dining, History, Styles, Etc., Media, Podcast, Slow Food, THE ART OF SPOONING, THE ART OF SPOONING, Video Art of Spooning, Daniel Barron, Hanis Cavin, it's what's for dinner, meet, Michael Gardiner, Pork, Specialty Produce, Specialty Produce Network, The Art of Spooning, the other white meat

THE ART OF SPOONING: Poke and Ceviche: Dishes or Concepts? (Part 2, Episode 15 and Video)

April 2, 2018 mgardiner

THE ART OF SPOONING: Poke and Ceviche:  Dishes or Concepts? (Part 2, Episode 15 and Video)

Here is the second part of Michael and Sheen's discussion with Nino "Neens" Camilo and Juan Carlos Récamier about poke and ceviche and their role in today’s food scene. The Podcast audio is now available at the following … [Read more...]

Baja, Comfort Food, Culinary History, Fusion, History, Styles, Etc., Media, Mexico, North America, Peru, Podcast, Regional American Cuisine, South American, THE ART OF SPOONING, THE ART OF SPOONING, USA Art of Spooning, Baja, Baja Cuisine, ceviche, Ceviche House, Ecudador, Ensenada, Hawaii, Hawaiian cuisine, Juan Carlos Récamier, Mexican Cuisine, Mexico, Michael Gardiner, Nino "Neens" Camilo, Peru, Peurvian cuisine, poke, rosarito, Sheen Fischer, Specialty Produce, Specialty Produce Network, The Art of Spooning, Tijuana, Vegan Danielle

THE ART OF SPOONING: The Yesterday, Today & Tomorrow of Farm-to-Table (Episodes 12-13)

March 15, 2018 mgardiner

THE ART OF SPOONING:  The Yesterday, Today & Tomorrow of Farm-to-Table (Episodes 12-13)

Luke Girling’s got a farm. Coral Fodor Strong’s got a table or two. Who better for Michael and Sheen to ask about the past, present and future of the Farm-to-Table movement than these two? Episode 12 - The Yesterday, Today & Tomorrow of Farm-to-Table, Part 1 is now … [Read more...]

Comfort Food, Culinary History, History, Styles, Etc., Media, Podcast, Slow Food, THE ART OF SPOONING, THE ART OF SPOONING, Video

THE ART OF SPOONING: A Fishmongers’ Summit (Episodes 8 and 9) with Tommy Gomes and Frankie Terzoli

February 19, 2018 mgardiner

THE ART OF SPOONING:  A Fishmongers’ Summit (Episodes 8 and 9) with Tommy Gomes and Frankie Terzoli

Tommy Gomes is San Diego’s longtime fishmonger and Frankie Terzoli runs Fishmonger's Market & Seafood Bar. So what does it actually mean to be a “fishmonger.” It -- and many other questions -- are ones Michael and Sheen explore on Episodes 8 and 9 of The Art of Spooning … [Read more...]

History, Styles, Etc., Media, Podcast, Slow Food, THE ART OF SPOONING, THE ART OF SPOONING, Video Art of Spooning, Catalina Offshore, Fish, fisherman, fishmonger, Fishmonger's, Frankie Terzoli, Frankie the Bull, Sheen Fischer, The Art of Spooning, Tommy Gomes

THE ART OF SPOONING: Facebook Live Recording on Tuesday, December 12 at 10:00 a.m.

December 11, 2017 mgardiner

THE ART OF SPOONING:  Facebook Live Recording on Tuesday, December 12 at 10:00 a.m.

It’s the return of Mercy Baron as Michael and Sheen interview the Kansas City Master BBQ Judge and grill master Billy Joyce, a soon-to-be BBQ Competition circuit contestant. The fun starts tomorrow on Facebook Live on (for now) my Facebook page: … [Read more...]

Americas, BBQ, Media, Podcast, Regional American Cuisine, THE ART OF SPOONING, USA, Video Art of Spooning, Billy Joyce, Mercy Baron, Podcast, Sheen Fischer, Specialty Produce, Specialty Produce Network, The Art of Spooning

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RECENT POSTS

  • WORLD FARE: Battle of the burger chains
  • THE ART OF SPOONING: Episode 17, Part II (and VIDEO) of “The Men of Meat”
  • WORLD FARE: No fattoush at Fattoush and it doesn’t even matter
  • THE ART OF SPOONING: Episode 16, Part I of “The Men of Meat”
  • WORLD FARE: A different bowl of noodles at Mi Quang Mien Trung

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