In Episode 19 of THE ART OF SPOONING Podcast -- What's The Difference Between The Taj Mahal And Teotihuacan? -- Michael and Sheen discuss the parallels between Mexican and Indian cuisines with Isabel Cruz of Isabel’s Cantina in Pacific Beach and Saransh Oberoi of Masala Street in … [Read more...]
THE ART OF SPOONING: Episode 17, Part II (and VIDEO) of “The Men of Meat”
Here is the second part of “The Men of Meat,” Michael and Sheen's discussion with San Diego’s reigning kings of pork and beef – Hanis Cavin and Daniel Barron. The Podcast audio is now available at the following … [Read more...]
THE ART OF SPOONING: Poke and Ceviche: Dishes or Concepts? (Part 2, Episode 15 and Video)
Here is the second part of Michael and Sheen's discussion with Nino "Neens" Camilo and Juan Carlos Récamier about poke and ceviche and their role in today’s food scene. The Podcast audio is now available at the following … [Read more...]
THE ART OF SPOONING: The Yesterday, Today & Tomorrow of Farm-to-Table (Episodes 12-13)
Luke Girling’s got a farm. Coral Fodor Strong’s got a table or two. Who better for Michael and Sheen to ask about the past, present and future of the Farm-to-Table movement than these two? Episode 12 - The Yesterday, Today & Tomorrow of Farm-to-Table, Part 1 is now … [Read more...]
THE ART OF SPOONING: A Fishmongers’ Summit (Episodes 8 and 9) with Tommy Gomes and Frankie Terzoli
Tommy Gomes is San Diego’s longtime fishmonger and Frankie Terzoli runs Fishmonger's Market & Seafood Bar. So what does it actually mean to be a “fishmonger.” It -- and many other questions -- are ones Michael and Sheen explore on Episodes 8 and 9 of The Art of Spooning … [Read more...]