San Diego Food & Travel

Food & Culture from San Diego to the Ends of the Earth

  • By Region
    • Africa
      • Ethiopia/Eritrea
      • Morocco
    • Americas
      • North America
        • USA
          • Regional American Cuisine
            • California
            • Southern
              • Cajun-Creole
              • Low Country
            • Mountain
          • Tailgate Food
        • Mexico
          • Baja
            • BajaMed/New Cuisine of Baja
        • Carribean
      • South American
        • Argentina
        • Brazil
    • Asia
      • China
      • Japan
      • Korea
      • Thailand
      • Vietnam
    • Europe
      • France
      • Germany
      • Italy
      • Poland
      • Spain
      • UK
    • Middle East
      • Afghanistan
      • Israel
    • Travel
      • USA
      • Europe
      • Middle East
  • History, Styles, Etc.
    • Culinary History
    • Modern Gastronomy
    • Slow Food
    • Fusion
    • Kosher
      • Kosher Fusion
    • Vegetarian
    • Fine Dining
    • Street Food
    • Comfort Food
    • Holiday Food
  • Publications
    • Articles
    • Reviews
    • San Diego CityBeat
      • The World Fare
    • L’Chaim San Diego Magazine
  • Recipes
  • News
  • Commentary
  • Other
    • Restaurant Reviews
      • San Diego
      • Baja
    • Food Truck Reviews
    • Market Reviews
    • Other
  • Video
  • Contact Me
    • About Michael A. Gardiner

THE WORLD FARE (City Beat San Diego): Spicy City (Sichuan Garden)

March 27, 2013 MAG Leave a Comment

THE WORLD FARE (City Beat San Diego):  Spicy City (Sichuan Garden)

One of the enduring traditions of American Jewry is “Chinese food for Christmas.” More specifically, Chinese food—and a movie. Reform Jews get to choose whether to see the movie first or conform to the requirement of feeding pre-picture. And so, last Christmas, three … [Read more...]

Asia, China, Other, Publications, Restaurant Reviews, Reviews, San Diego, San Diego CityBeat, The World Fare

SAN DIEGO CITY BEAT: The World Fare

March 11, 2013 MAG 1 Comment

SAN DIEGO CITY BEAT:  The World Fare

Several weeks ago I received the good news that I am going to be one of San Diego City Beat’s new food writers.  My bi-weekly column, The World Fare, debuts with this coming Wednesday’s issue.  The column is, however, already live on the CityBeat website:  … [Read more...]

Other, Publications, Restaurant Reviews, Reviews, San Diego, San Diego CityBeat, The World Fare

RESTAURANT REVIEW (Chula Vista): Aqui Es Texcoco

January 24, 2013 MAG Leave a Comment

RESTAURANT REVIEW (Chula Vista):  Aqui Es Texcoco

America has long since recognized that real tacos do not come in shells and are not filled with ground beef. Taco Bell, I believe, is generally recognized to be "fast food" as opposed to "Mexican Food." That is a good thing. But what are "real" tacos? For example, can tacos be … [Read more...]

Other, Restaurant Reviews, San Diego

RESTAURANT REVIEW (San Diego): Davanti Enoteca

January 18, 2013 MAG Leave a Comment

RESTAURANT REVIEW (San Diego):  Davanti Enoteca

Davanti Enoteca is one of the first signs of something the San Diego dining scene has long needed. I truly love good Italian food, ordinary Italian food not so much. Sadly, while the food scene San Diego has improved tremendously – we have several restaurants that rival some … [Read more...]

Other, Restaurant Reviews, San Diego

SAN DIEGO: Seared Ahi Tuna Tacos with Chipotle Crema and Mango Salsa Fresca

March 25, 2011 MAG 1 Comment

When I first heard about the Slow Food Movement I felt an immediate affinity.  Not only did the implied opposition to “fast food” ring true to me but the cultural resonance of living with – as opposed to at the expense of – our surroundings had a real appeal.  The notion of food … [Read more...]

Americas, Articles, Baja, BajaMed/New Cuisine of Baja, California, Mexico, North America, Other, Publications, Recipes, Regional American Cuisine, Restaurant Reviews, San Diego, Travel, USA, USA

  • « Previous Page
  • 1
  • …
  • 55
  • 56
  • 57

Search

  • Email
  • Instagram
  • Twitter

Join the Mailing List

RECENT POSTS

  • WORLD FARE: Delicious Opulence at Animae
  • SAN DIEGO UNION-TRIBUNE: Unrushed Rice
  • WORLD FARE: It’s worth the wait at Antojitos Mary Cristy
  • WORLD FARE: Different ways to roll at Goi Cuon
  • WORLD FARE: A tale of opulence and restraint at Addison

Tag Cloud

All Forked Up All Forked Up Podcast Anthony Bourdain Art of Spooning Badass Kosher Baja Baja California BajaMed ceviche CityBeat Convoy Convoy district Davin Waite Deckman's en El Mogor dim sum Eater San Diego Ensenada farm-to-table Hot Pot Javier Plascencia Kosher L'Chaim San Diego Magazine Mercy Baron Michael Gardiner Patrick Ponsaty Podcast ramen rosarito San Diego San Diego CityBeat Sheen Fischer Sichuan Specialty Produce Specialty Produce Network Sushi tacos The Art of Spooning The World Fare THRILLIST Tijuana Valle de Guadalupe World Fare Wrench & Rodent Wrench & Rodent Seabasstropub Year-End Wrap Up

RECENT COMMENTS

  • mgardiner on SAN DIEGO RESTAURANT REVIEW: Lefty’s Chicago Pizzeria
  • Heather Baziotes on SAN DIEGO RESTAURANT REVIEW: Lefty’s Chicago Pizzeria
  • Top 10 Vietnamese Local Food on WORLD FARE: A different bowl of noodles at Mi Quang Mien Trung
  • M on The Most Expensive Seafood on the Rock: Percebes | Chorizo | Peas
  • mgardiner on BADASS KOSHER — Jewish Mexico: It’s not an Oxymoron

SD Food & Travel on Google+

------------------

©2016 San Diego Food & Travel · All Rights Reserved