Barely more than a generation ago even some who called themselves “gourmets” (once-upon-a-time a politically correct synonym for “foodies”) were less than certain of how Tuscan cuisine differed from Sicilian. Or, to use another example, that kung pao chicken has no place on a … [Read more...]
WORLD FARE: Beauty Hunan shows the beauty of smoke and fire
Not so long ago San Diego’s most prominent Food Network star, Troy Johnson, confirmed the generalization “there’s no good Chinese food in San Diego.” An “Elite Yelper” went there as well, saying “I’m on a mission to find decent Chinese food in SD, but I’m losing...” San Diego, no … [Read more...]
WORLD FARE: The burgers at The Balboa are built, not born
Backyard burgers, gourmet burgers, fast food burgers and all of their myriad variations have two things in common: 1.) they’re still just burgers and 2.) they have a limited number of moving parts. Get those parts right and that burger is not going to suck. Screw them up and all … [Read more...]
TRAVEL: Top Dishes From a Long Weekend in Portland
Portland is many things. It is beautiful in summer and it is rainy when not. It is one of America’s – if not the world’s – microbrew capitals. It has made an art form of political correctness in all its glory and much of that which is not glorious. It is … [Read more...]
WORLD FARE: Eating Nemo at Tacos Nemo
It’s well settled fish tacos neither originated in San Diego nor emerged from Ralph Rubio’s head like Athena from Zeus’. Nor is it likely they originated in San Felipe where Rubio found them on a 1974 Spring Break trip. The truth of their origin is somewhat South of San Diego and … [Read more...]
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