I’ve got a lot of reservations about Valentine’s Day and getting reservations is one of them. So, over the years I’ve found that instead of struggling for a last minute reservation at the typical “romantic” bistro, there are some under-the-radar places (some don’t even take … [Read more...]
WORLD FARE: Ceviche House does what it says on the label
The Brits have a saying: “it does what it says on the tin.” It is, of course, an observation of the obvious: The thing inside the box performs or functions as advertised. It’s an observation that clearly applies to Ceviche House (2415 San Diego Ave.) in Old Town. It is, indeed, a … [Read more...]
WORLD FARE: Awash Ethiopian Restaurant is a hidden gem
If I didn’t know it was there, I would never think it was there. From the street, there’s just a huge sign reading “AWASH MARKET AND LIQUOR,” which implies a market rather than a restaurant. Even a step inside doesn’t suggest otherwise. But take the trouble to navigate past the … [Read more...]
SAN DIEGO CITYBEAT: The Ensenada Streets are Hot
My idea of a vacation involves heavy doses of street food, and my staycations are no different. Baja is the usual destination with Ensenada the focus even more often than Tijuana. After all, we’re talking about the beach town that is the supposed origin place of fish tacos and … [Read more...]
WORLD FARE: Time traveling on a boat of romaine at Caesar’s Restaurante
When the successful restaurant group Grupo Plascencia bought Caesar’s Restaurante Bar (Av. Revolución at 5th, Tijuana), it certainly wasn’t predatory business opportunism. It was a bet on Tijuana’s future, on themselves and on a salad. This was in 2008, at the height of Tijuana’s … [Read more...]
- « Previous Page
- 1
- 2
- 3
- 4
- 5
- …
- 60
- Next Page »