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WORLD FARE: The son surpasses the father at Fort Oak

May 23, 2019 mgardiner

With their first restaurant, TRUST in Hillcrest, owner Steve Schwob and chef Brad Wise created a special place that featured “dishes that are a cut above yet grounded, technical but unpretentious and both passionate and deeply satisfying,” as I wrote in 2016 when they first … [Read more...]

Americas, Fine Dining, Publications, Restaurant Business, Restaurant Reviews, San Diego, San Diego CityBeat, The World Fare, USA Brad Wise, cilantro and coriander oil, CityBeat, Fort Oak, fried herbs and grilled lemon, hearth-grilled branzino peperonata with salsa verde, hearth-roasted carrots with quinoa, Humboldt Fog goat milk cheese, onions, Opah pastrami toast, pickled fennel, San Diego CityBeat, scallop aguachile with cucumber, smoky yogurt and tarragon, Steve Schwob, The World Fare, TRUST, Trust Restaurant, World Fare

WORLD FARE: Morocco meets Mexico at Medina

May 17, 2019 mgardiner

Located just under the name on the façade of Medina (2850 El Cajon Blvd.) are the words “Moroccan Baja Kitchen.” That same billing is on the North Park eatery’s website and most articles about the restaurant describe how it “fuses the cuisines of Morocco and Baja.” It’s a … [Read more...]

Baja, By Region, Comfort Food, Culinary History, History, Styles, Etc., Mexico, Morocco, Publications, Restaurant Reviews, San Diego, San Diego CityBeat, Slow Food, Street Food, The World Fare Baja, Baja California, Baja food, CityBeat, Fusion, Fusion cuisine, Medina, merguez, merguez sausage, Mexican Food, Mexico, Moroccan food, Moroccan tacos, Morocco, San Diego CityBeat, shakshouka, shakshuka, tacos, The World Fare, World Fare

CITYBEAT SUMMER GUIDE: Place your order

May 10, 2019 mgardiner

We may not have much of a winter in San Diego but two months of gray skies make summer’s arrival special. As May Gray descends on San Diego, now is a good time to figure out what’s on the docket after June Gloom leaves and summer actually does arrive. For many foodies, that means … [Read more...]

Africa, Americas, Articles, Baja, Baja, BajaMed/New Cuisine of Baja, By Region, California, Ethiopia/Eritrea, Mexico, North America, Restaurant Reviews, San Diego, San Diego CityBeat, USA #citybeat #san diego cityBeat, Animalon, Awash, Awash Ethiopian Restaurant & Cafe, Charles + Dinorah, El Parque Gastronomico, Javier Plascencia, San Diego, Summer Guide, Tijuana, Vistal

WORLD FARE: Bone broth without the pseudoscience at Woomiok

May 9, 2019 mgardiner

Some time around the mid-2010s, bone broth really became a thing. Sure, it’s been around since at least the 1500s and it’s quite likely that even early humans put bones in a pot and boiled them. But a genuine American fad over good old-fashioned meat stock appears to have been … [Read more...]

Asia, By Region, Comfort Food, History, Styles, Etc., Korea, Publications, Restaurant Reviews, Reviews, San Diego, San Diego CityBeat, The World Fare bone broth, CityBeat, Convoy, Convoy district, Koreatown, pseudoscience, San Diego CityBeat, seolleongtang, The World Fare, Woomiak, World Fare

WORLD FARE: Ly Heng reveals a Southeast Asian road less travelled

May 1, 2019 mgardiner

"Southeast Asian Cuisine” is one of those terms that seems to have more meaning than it actually does. No doubt it’s the food of lands that might be considered “Southeast Asian,” but that’s nearly tautological and reveals little about the foods. Ask 10 people and they probably … [Read more...]

Asia, By Region, Cambodian, Comfort Food, History, Styles, Etc., Publications, Restaurant Reviews, Reviews, San Diego, San Diego CityBeat, Southeast Asian, Southeast Asian, Street Food, The World Fare, Travel Cambodia, Cambodian cuisine, CityBeat, Congee, Hủ Tiếu, Khmer, Khmer cuisine, Ly Heng, Ly Heng Restaurant, Phnom Penh Noodles, Pork, rice porridge, San Diego CityBeat, Southeast Asia, Southeast Asian Cuisine, The World Fare, thousand-year egg, World Fare

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