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NEWS: Bitter Brothers Hosts Family Dinner All-Star BBQ Bash (Sunday, July 29)

July 26, 2018 mgardiner

This coming Sunday, July 29, Bitter Brothers Brewing Co. is hosting it’s quarterly chef Family Dinner series featuring five All-Star BBQ greats, utilizing local proteins. The headline humans -- as opposed to foodstuffs -- are special guest chefs, Corbin O’Reilly, Andy Harris, … [Read more...]

BBQ, Comfort Food, History, Styles, Etc., Mercy Baron, News, Regional American Cuisine, Slow Food, USA Andy Harris, Barbecue, Barbeque, Baron's BBQ Beat, BBQ, Bill Warnke, Bitter Brothers, Bloom Family Farms, Brad Cooper, Carnitas Snack Shack, Coaster, Coop's West Texas BBQ, Corbin O’Reilly, Corbin's Q, Family Dinner BBQ Bash, Grand Ole BBQ, Hanis Cavin, Iron Pig Alehouse, Jeff Bloom, Marie Daniels, Mercy Baron, Monica Andresen, Nathan Rakov, Rick Daniels, Tim Eylens, Tzaddik Farms

ALL FORKED UP (S1:E3): 170411 “Yelp, Yelp, I’m prisoner in a Social Media factory”

April 19, 2017 mgardiner

For our third episode of this first trip in the All Forked Up podcast vehicle we ask you to join us as we discuss the controversial subject of Yelp with Coral Fodor Strong, the chef/owner of the brilliant Garden Kitchen restaurant in San Diego's Rolando neighborhood. Coral gets … [Read more...]

ALL FORKED UP, Commentary, Media, Mercy Baron, Podcast All Forked Up, Coral Fodor Strong, Cucumbers, Garden Kitchen, Mercy Baron, Podcast, Specialty Produce, Yelp

ALL FORKED UP (E2/S1): Why Farm-to-Table Isn’t All Forked Up

April 4, 2017 mgardiner

For our second episode of this maiden voyage of the All Forked Up podcast we discuss the past, present and future of the Farm-to-Table movement with Trish Watlington owner of (and farmer for) the Red Door Restaurant in San Diego's Mission Hills neighborhood.  The Red Door is, … [Read more...]

ALL FORKED UP, Media, Mercy Baron, Podcast, Video All Forked Up, farm-to-table, Mercy Baron, Michael Gardiner, Red Door Restaurant, Trish Watlington

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