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    • About Michael A. Gardiner

MODERN KOSHER: Cookbook Cover Reveal

July 7, 2020 mgardiner

I am thrilled to finally reveal the cover of my cookbook, MODERN KOSHER: Global Flavors, New Traditions. The book is scheduled for release by Rizzoli New York on September 8, 2020. It may seem that working on this with all that’s been happening in the world would have been … [Read more...]

Americas, Argentina, Asia, Baja, BajaMed/New Cuisine of Baja, Comfort Food, Culinary History, Europe, Europe, France, History, Styles, Etc., Holiday Food, India, India, Israel, Italy, Kosher, Kosher Fusion, Mexico, Mexico, Middle East, Middle East, Modern Gastronomy, Morocco, News, North America, Poland, Publications, South American, Spain, Thailand, Travel, USA, USA

THE ART OF SPOONING: Episode 19 (What’s The Difference Between The Taj Mahal And Teotihuacan?)

April 28, 2018 mgardiner

In Episode 19 of THE ART OF SPOONING Podcast -- What's The Difference Between The Taj Mahal And Teotihuacan? -- Michael and Sheen discuss the parallels between Mexican and Indian cuisines with Isabel Cruz of Isabel’s Cantina in Pacific Beach and Saransh Oberoi of Masala Street in … [Read more...]

Americas, Asia, Carribean, India, India, Media, Mexico, North America, Podcast, Regional American Cuisine, THE ART OF SPOONING, USA, Video

SAN DIEGO CITYBEAT FOOD ISSUE: Best-kept-secret ethnic eateries

August 11, 2016 mgardiner

The types of places featured on Guy Fieri’s Food Network show, Diners, Drive Ins and Dives, are generally not the restaurants I want to frequent. As I’ve observed in the past, “What makes [the show] work is the sense it highlights examples of a mythical ‘authentic American … [Read more...]

Americas, Articles, Asia, China, Comfort Food, Europe, Germany, History, Styles, Etc., India, India, Japan, Korea, Mexico, Middle East, North America, Publications, San Diego CityBeat, Thailand, USA, Vietnam Al Azayem, Aqui Es Texcoco, baba ghanoush, banchan, Barbacoa, Convoy Tofu House, Eggplant salad, El Borrego, Ethnic Eateries, falafel, Food Issue, headcheese, huitlacoche, hummus, indo-chinese, Japanese, kabobs, lamb shank, Liverwurst, Mitsuwa Market, Musashiya, Pho Hoa, Rasraj, rouladen, San Diego CityBeat, sauerbraten, schnitzel, shawarma (both chicken and beef ), soft tofu stew, Spicy City/Sichuan Garden, squash blossoms, Tip Top Meats, Village Kitchen

Badass Kosher: Bollywood Style

May 11, 2016 mgardiner

For many Jews the term “Diaspora” brings to mind images of the Golden Age in Spain and subsequent expulsion following the Alhambra Decree of 1492, the pogroms of Eastern Europe and the establishment of vibrant communities in the United States. India is definitely not the first … [Read more...]

Articles, History, Styles, Etc., India, India, Kosher, Kosher Fusion, L'Chaim San Diego Magazine, Publications, Recipes Badass Kosher, Bene Israel, Chennai, Chettinad Curry, Cochin, Cochin Jews, Curry, Diaspora, Indian cuisine, Indian Jews, Kerala, Kosher, Madras, Paradesi Synagogue, sous vide

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