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WORLD FARE: The Taste of a New Generation

December 20, 2019 mgardiner

Nearly 85 million Americans eat fast food on any given day, and as of 2016 we averaged 55.6 pounds of beef a year. Given apprehensions about the environmental and health impacts of red meat, there’s plenty of reason to be interested in the new generations of plant-based “meats” … [Read more...]

Asia, Comfort Food, History, Styles, Etc., Publications, Recipes, Restaurant Reviews, San Diego, San Diego CityBeat, Thailand, The World Fare, USA, Vegetarian Beyond Burger, Beyond Meat, Burger King, Carl's Jr., CityBeat, Impossible burger, Isaan, Isaan recipes, laab, plant-based, Recipe, recipes, San Diego CityBeat, Thai, Thai recipes, Thailand, The World Fare, vegan, vegetarian, World Fare

ART OF SPOONING: Patrick Ponsaty and Davin Waite on the Best Chef in San Diego

January 9, 2018 mgardiner

Patrick Ponsaty and Davin Waite would have to be on just about anyone’s short list for “Best Chef in San Diego.”  Michael and Sheen ask them what they think about that and what it even means.  The show begins on Michael Gardiner's Facebook page tomorrow, January 9 at 10:00 a.m.. … [Read more...]

Fine Dining, History, Styles, Etc., San Diego, THE ART OF SPOONING, Vegetarian Davin Waite, Michael Gardiner, Patrick Ponsaty, Podcast, San Diego, Sheen Fischer, The Art of Spooning

ALL FORKED UP PODCAST: Love and Death – Food Style (S1E10)

July 25, 2017 mgardiner

Mercy and Michael engage in a surprisingly respectful discussion with photographer and activist Jaime Fritsch and the Specialty Produce Network’s own Vegan Danielle about the importance (or lack thereof) of animal products in our diets and the comparative effect (or lack thereof) … [Read more...]

ALL FORKED UP, History, Styles, Etc., Slow Food, Vegetarian All For, All Forked Up, All Forked Up Podcast, environment, Jaime Fritsch, Mercy Baron, Michael Gardiner, Slow Food, slow meat, Specialty Produce, Specialty Produce Network, vegan, Vegan Danielle, veganism, water

“RECIPE:” A Guide to Malva Restaurant’s Terrific Take on a “Garden Salad”

May 31, 2016 mgardiner

When is a recipe not a “recipe?” Perhaps when a dish is not a “dish.” When it may read the same on the menu, and it may actually be the same, though the ingredients as well as the presentation and even the preparation may be different. So it is with Chef Roberto Alcocer’s … [Read more...]

Baja, BajaMed/New Cuisine of Baja, Fine Dining, Fusion, History, Styles, Etc., Mexico, Recipes, Slow Food, Vegetarian cooking, enselada de huerto, farm to table san diego, farm-to-table, garden salad, Malva Restaurant, recipes, Roberto Alcocer, salad, Slow Food, vegan, vegetarian

RECIPE: Spinach and Cheese Gateaux with Tomato Chutney, Apple and Dijon Creme Fraiche

March 19, 2012 MAG Leave a Comment

The idea came from a free Amuse Bouche offered by Panzano, the restaurant inside the Kimpton Hotel Group offering in Denver, the Hotel Monaco, at the 5:00 p.m. lobby happy hour. It turned into a high end vegetarian dish: Spinach and Cheese Gateaux with Tomato Chutney, Apple and … [Read more...]

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