Modernist cuisine—sometimes called “modern gastronomy” or “molecular gastronomy”—is, to say the least, controversial. While its most ardent enthusiasts call it magic in the kitchen and observe chefs creating dishes in this discipline must create at another level, technical and … [Read more...]
NEWS: Romance Restaurant-Style (begrudging but likely delicious)
Not long ago, I wrote in this space how chefs and restaurateurs love to hate San Diego Restaurant Week. The same might be said of Valentine's Day, albeit for different reasons. Some of it is the fact customers arrive in twos rather than fours, effectively cutting the seating … [Read more...]
SAN DIEGO CITYBEAT: New Year’s Eve Guide 2016
As Christmas approaches it is time to make plans for New Year's Eve 2016. San Diego CityBeat wants to help with a New Years Guide for 2016. My recommendations are: Bellamy’s Restaurant (417 W. Grand Ave.) in Escondido, Coasterra (880 Harbor Island Drive) on Harbor Island … [Read more...]
NEWS: Day of the Dead Baja Wine Dinner, October 27 at the Grant Grill
The Day of the Dead -- Dia de los Muertos -- is a holiday celebrated throughout Mexico and in Central America in which families gather to pray for and remember family members who have died and help support their spiritual journey. While Dia de los Muertos coincides with the … [Read more...]
SLOW FOOD: Roasted Whole Pig with Mojo Criollo
It began with a telephone call from my sister: “You know what Mike wants for his graduation?” I could honestly say that I did not, and told her so. “He wants to roast a whole pig!” It was an idea we had played with before, with various degrees of facetiousness and seriousness. … [Read more...]
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