In Episode 32 - Zorro Blanco y Zorro Negro do the Valle Food & Wine Fest, Part 1 -- Michael and Sheen talk with Fernando Gaxiola and Andrew Spurgin about the Valle Food & Wine Fest and more. It's now available at the following … [Read more...]
WORLD FARE: Surprising sushi in a Tijuana speakeasy
Finding good food in Tijuana is neither difficult nor surprising. Caesar salad? It was invented there. Tacos? Uh, yeah. TJ’s one of the best taco towns anywhere. High-end sushi? Eh, maybe some mariscosor some cheap Sinaloan “sushi,” but up until last month—when Chef Pedro Velardo … [Read more...]
WORLD FARE: Fine dining Mexican in the East Village
I cannot definitively rule out the possibility that somewhere, on some street corner in San Diego, there are tacos as good as the ones Andrew Bent is serving. I also can’t rule out the technical possibility I’ll win the lottery today, but I certainly wouldn’t want to bet on it. … [Read more...]
WORLD FARE: Himitsu is the perfect sushi bar for La Jolla
The search for the sushi bar with the freshest fish is an endless one. It’s also, perhaps surprisingly, a counterproductive one. The best sushi isn’t always the freshest. In fact, it never is. Many of us just didn’t know. One great place to learn that is Himitsu (1030-G Torrey … [Read more...]
WORLD FARE: Modern Italian takes to the wheels at Maestoso
For all the Italian restaurants in town, it’s remarkable how few are dedicated to distinct regional cuisines. Now, with Maestoso (1040 University Ave.) in Hillcrest, we have one dedicated to “anti-cultural” (read: contemporary) Roman food with much of it served from roving dim … [Read more...]
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