This was the year in our region's food, Word Fare-style: Best Restaurant of the Year (North of the Border), Best Restaurant of the Year (South of the Border), Best New Restaurant of the Year (High-End), Best New Restaurant of the Year (Casual), Dish of the Year (High-End), Dish … [Read more...]
EATER SAN DIEGO 2018 YEAR END WRAP-UP, Parts 3 through 6: Biggest Surprises and Grievances, Best Dining Neighborhood and the Year in a Word
Here are my contributions to parts 3 through 6 of Eater San Diego's 2018 year end wrap-up. The originals are … [Read more...]
EATER SAN DIEGO 2018 YEAR END WRAP-UP, Parts I and 2: San Diego’s 2018 Restaurant Newcomers and Standbys
Every year, Eater San Diego closes out the year by surveying local food writers about their take on the past year in the San Diego dining scene. For the past five years I’ve been one of the writers asked to be a part of it. It is a year-end tradition I enjoy. The survey … [Read more...]
WORLD FARE: Hidden Fish’s top sushi
Hidden Fish (4764 Convoy St.) describes itself as “San Diego’s first omakase-only sushi restaurant.” That description misses the mark. What Hidden Fish is, however, is good. And there are more than a few hints that it’ll get better still. Read more … [Read more...]
WORLD FARE: Come for the Peking duck, stay for the offal
It never occurred to me that Peking duck could be a loss leader. But maybe that’s the best way to understand Yummy House (4633 Convoy St., Ste. 102); use a famously upscale dish to draw in customers and get them back for Yummy House’s less legendary, but equally good … [Read more...]
- 1
- 2
- 3
- …
- 14
- Next Page »