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LEIGH-ON-SEA: Sea Scallops with Black Pudding and Samphire

August 1, 2012 MAG Leave a Comment

It is a truth that applies at every level:  good food is about taking good quality raw materials and preparing them in a manner that preserves and enhances the essence of what they are.  It is a truth that applies to the highest levels of restaurant cuisine – whether Ferran … [Read more...]

Europe, Europe, Recipes, Travel, UK

RECIPE: Vegetarian Irish Stew

March 17, 2012 MAG Leave a Comment

One would not expect that Irish Cuisine has much to offer vegetarians...and yet with a strong tradition of root vegetables, a translation of Irish Stew in a vegetarian idiom is not a big jump.  The kohlrabi marries well with the inherent sweetness of the stout. Serves 4 to … [Read more...]

Articles, Europe, History, Styles, Etc., Holiday Food, Publications, Recipes, UK

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