It is a truth that applies at every level: good food is about taking good quality raw materials and preparing them in a manner that preserves and enhances the essence of what they are. It is a truth that applies to the highest levels of restaurant cuisine – whether Ferran … [Read more...]
RECIPE: Vegetarian Irish Stew
One would not expect that Irish Cuisine has much to offer vegetarians...and yet with a strong tradition of root vegetables, a translation of Irish Stew in a vegetarian idiom is not a big jump. The kohlrabi marries well with the inherent sweetness of the stout. Serves 4 to … [Read more...]