It would have been GREAT the first time, last week, but the technical gremlins (and my vintage) got in the way. So, here is the CORRECT video from last Tuesday's podcast featuring guests Jayne Battle, the mastermind behind Jayne’s Gastropub, and MasterChef semi-finalist Nick … [Read more...]
ALL FORKED UP (VIDEO): What Puts the “GAS” in Gastropub? (S1E11)
Here is the video from the eleventh ALL FORKED UP PODCAST. Mercy and Michael interview Jayne Battle, the mastermind behind Jayne’s Gastropub, and MasterChef semi-finalist Nick Nappi of Bar One about gastropubs, sports bars and what they mean in today’s San Diego food … [Read more...]
WORLD FARE: With Pop Pie, San Diego joins the British Commonwealth
To Americans, especially as Thanksgiving nears, pie means pumpkin, pecan or apple. In Britain and many of its former colonies, pie brings to mind a world of robust, savory offerings. Pop Pie Co. (4404 Park Boulevard) in University Heights aims to get us in touch with our inner … [Read more...]
BADASS KOSHER: Marrow Beans and Bones
This is a celebration of cuts of meat, innards, and extremities that are more often forgotten or discarded in today’s kitchen; it would seem disingenuous to the animal not to make the most of the whole beast: there is a set of delights, textural and flavorsome, which lie beyond … [Read more...]
WORLD FARE: S&M on the menu in Hillcrest
Consider the saying: "It does what it says on the label.” It started as an advertising slogan and evolved into a British expression observing—with a whiff of sarcasm and touch of irony— that the goods inside the package performed as advertised, albeit perhaps no more. That … [Read more...]
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