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RECIPE: Pan Seared Duck Breast with Cranberry Beans, Carrots and Chorizo Blood Orange Sauce

September 21, 2013 MAG Leave a Comment

RECIPE:  Pan Seared Duck Breast with Cranberry Beans, Carrots and Chorizo Blood Orange Sauce

Duck breasts are one of my favorite ingredients and probably my single favorite meat.  They offer all the depth of flavor of beef, a very slight hint of gaminess and then there is the skin, the real prize.  Duck and orange have a famous and natural affinity, and when I think of … [Read more...]

Comfort Food, Europe, History, Styles, Etc., Recipes, Spain

THE WORLD FARE: A tapas crawl at Costa Brava

September 17, 2013 MAG Leave a Comment

THE WORLD FARE:  A tapas crawl at Costa Brava

There's nothing like a tapeo, the Spanish ambulatory dining tradition of proceeding from one tapas bar to the next, consuming the signature dish at each. I've experienced a lot of Spanish food, from Michelin-starred restaurants in San Sebastian to a vegetarian vendor at a … [Read more...]

Europe, Other, Publications, Restaurant Reviews, Reviews, San Diego, San Diego CityBeat, Spain, The World Fare

RECIPE: Revuelto of Clams and Mushrooms with Tomato Confit

March 19, 2012 MAG Leave a Comment

Revueltos are a class of scrambled egg dishes — elevated with extra virgin olive oil — that are popular throughout Spain as tapas or appetizers. Common pairings with the eggs are seafood, mushrooms (particularly wild mushrooms) and asparagus.  We decided to go a little further … [Read more...]

Europe, Europe, Recipes, Spain, Travel

Revuelto of Clams and Mushrooms with Tomato Confit

March 9, 2012 MAG Leave a Comment

Revuelto of Clams and Mushrooms with Tomato Confit

Revueltos are a class of scrambled egg dishes — elevated with extra virgin olive oil — that are popular throughout Spain as tapas or appetizers.  Common pairings with the eggs are seafood, mushrooms (particularly wild mushrooms) and asparagus.  We went a little wider afield:  all … [Read more...]

Articles, By Region, Europe, Europe, Publications, Recipes, Spain, Travel

BASQUE COUNTRY: Tuna Stuffed Tomato with Fresh Dill Vinaigrette

February 4, 2012 MAG Leave a Comment

BASQUE COUNTRY:  Tuna Stuffed Tomato with Fresh Dill Vinaigrette

 There is no country in the world in which I enjoy travelling more than Spain. There is, for that matter, no country I have travelled more extensively than Spain. I have been to a greater percentage of Spain’s regions than American States. And there is no region in Spain I enjoy … [Read more...]

Articles, Europe, Europe, History, Styles, Etc., Publications, Recipes, Spain, Street Food, Travel

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