There are a lot of local choices when it comes to ramen. It doesn’t seem all that long ago when that was not the case. But around 2015, San Diego experienced what could be described as a bona fide ramen boom. Tajima, Ramen Yamadaya, as well as a few more, were joined by Rakiraki, … [Read more...]
WORLD FARE: Best eats of 2018
This was the year in our region's food, Word Fare-style: Best Restaurant of the Year (North of the Border), Best Restaurant of the Year (South of the Border), Best New Restaurant of the Year (High-End), Best New Restaurant of the Year (Casual), Dish of the Year (High-End), Dish … [Read more...]
EATER SAN DIEGO 2018 YEAR END WRAP-UP, Parts I and 2: San Diego’s 2018 Restaurant Newcomers and Standbys
Every year, Eater San Diego closes out the year by surveying local food writers about their take on the past year in the San Diego dining scene. For the past five years I’ve been one of the writers asked to be a part of it. It is a year-end tradition I enjoy. The survey … [Read more...]
WORLD FARE: Hidden Fish’s top sushi
Hidden Fish (4764 Convoy St.) describes itself as “San Diego’s first omakase-only sushi restaurant.” That description misses the mark. What Hidden Fish is, however, is good. And there are more than a few hints that it’ll get better still. Read more … [Read more...]
WORLD FARE: BeShock has ramens that go to 11
In a classic line from perhaps the greatest mocumentary ever made, Nigel Tufnel explains to Rob Reiner that Spinal Tap’s amps “go to 11.” Reiner seems dubious. “If we need that extra push over the cliff,” Tufnel expounded, “you know what we do? 11! Exactly!” What Tufnel was … [Read more...]
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