Here is the second part of Michael and Sheen's discussion with Nino "Neens" Camilo and Juan Carlos Récamier about poke and ceviche and their role in today’s food scene. The Podcast audio is now available at the following … [Read more...]
THE ART OF SPOONING: Poke and Ceviche: Dishes or Concepts? (Part 1, Episode 14)
Episode 14 - Poke And Ceviche: Dishes Or Concepts, Part 1 is now available at the following … [Read more...]
WORLD FARE: Frankie’s fame and flavor at Fishmonger’s Market
In today’s overheated food world, a platform counts. Whether it’s opening a restaurant or publishing a book, “followers” and “friends” matter, sometimes at the expense of flavor. So, when Frankie “The Bull” Terzoli—of Bravo TV Top Chef fame and Food Network Cutthroat … [Read more...]
NEWS: SDF&T’s Michael Gardiner to do Ceviche Wednesday
For a year and a half Chef Flor Franco has been hosting Ceviche's Wednesdays. For the first year they were held at the late-lamented Sirena Cocina in Little Italy. For the first part of this second season they were held at Isabel's Cantina in Pacific Beach. As of next week … [Read more...]
¡Latin Food Fest!: Thinking Outside the Taco
Sometimes we in San Diego find it tough to think outside the taco. Mexican food is all around us. We’re proud of our fish tacos, burritos and carne asada fries. Leaving aside the question of whether some of those even are Mexican food, the Latin food world is bigger than that. In … [Read more...]