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WORLD FARE: Surprising sushi in a Tijuana speakeasy

September 4, 2018 mgardiner

Finding good food in Tijuana is neither difficult nor surprising. Caesar salad? It was invented there. Tacos? Uh, yeah. TJ’s one of the best taco towns anywhere. High-end sushi? Eh, maybe some mariscosor some cheap Sinaloan “sushi,” but up until last month—when Chef Pedro Velardo … [Read more...]

Americas, Asia, Baja, Baja, By Region, Culinary History, Fine Dining, Fusion, History, Styles, Etc., Japan, Mexico, North America, Peru, Peru, Publications, Restaurant Reviews, Reviews, San Diego CityBeat, Slow Food, The World Fare akame zuke, Chu-toro, CityBeat, Hane Sushi, hiramasa, Mexican Nikkei, nigiri, Nikkei, Nikkei Cuisine, omakase, Pedro Velardo, San Diego CityBeat, Sashimi, Sushi, Sushi Ota, Toshi-Toshi, Toshiaki Tsutada, World Fare, Yellowtail

THE ART OF SPOONING: Poke and Ceviche: Dishes or Concepts? (Part 2, Episode 15 and Video)

April 2, 2018 mgardiner

Here is the second part of Michael and Sheen's discussion with Nino "Neens" Camilo and Juan Carlos Récamier about poke and ceviche and their role in today’s food scene. The Podcast audio is now available at the following … [Read more...]

Baja, Comfort Food, Culinary History, Fusion, History, Styles, Etc., Media, Mexico, North America, Peru, Podcast, Regional American Cuisine, South American, THE ART OF SPOONING, THE ART OF SPOONING, USA Art of Spooning, Baja, Baja Cuisine, ceviche, Ceviche House, Ecudador, Ensenada, Hawaii, Hawaiian cuisine, Juan Carlos Récamier, Mexican Cuisine, Mexico, Michael Gardiner, Nino "Neens" Camilo, Peru, Peurvian cuisine, poke, rosarito, Sheen Fischer, Specialty Produce, Specialty Produce Network, The Art of Spooning, Tijuana, Vegan Danielle

THE ART OF SPOONING: Poke and Ceviche: Dishes or Concepts? (Part 1, Episode 14)

March 28, 2018 mgardiner

Episode 14 - Poke And Ceviche: Dishes Or Concepts, Part 1 is now available at the following … [Read more...]

Baja, History, Styles, Etc., Media, Mexico, North America, Peru, Regional American Cuisine, South American, THE ART OF SPOONING, THE ART OF SPOONING, USA, Video

WORLD FARE: Frankie’s fame and flavor at Fishmonger’s Market

January 9, 2018 mgardiner

In today’s overheated food world, a platform counts. Whether it’s opening a restaurant or publishing a book, “followers” and “friends” matter, sometimes at the expense of flavor.  So, when Frankie “The Bull” Terzoli—of Bravo TV Top Chef fame and Food Network Cutthroat … [Read more...]

Americas, Baja, By Region, California, Mexico, North America, Peru, Regional American Cuisine, South American, USA baccala, clams, crudo, Cutthroat Kitchen, Fishmonger’s Market & Seafood Bar, Frankie Terzoli, Frankie the Bull, hamachi, mussels, octopus, San Diego CityBeat, The Venetian, Top Chef, World Fare

NEWS: SDF&T’s Michael Gardiner to do Ceviche Wednesday

April 27, 2017 mgardiner

For a year and a half Chef Flor Franco has been hosting Ceviche's Wednesdays. For the first year they were held at the late-lamented Sirena Cocina in Little Italy. For the first part of this second season they were held at Isabel's Cantina in Pacific Beach. As of next week … [Read more...]

Americas, Asia, BajaMed/New Cuisine of Baja, Comfort Food, Fine Dining, Fusion, History, Styles, Etc., Mexico, News, North America, Peru, San Diego, South American, Street Food, Thailand Aarti Sanghavi, Another Lao-sy Ceviche, Anthony Sinsay, ceviche, Ceviche Wednesdays, Corn, Davin Waite, Flor Franco, Gustaf Anders Rooth, Michael Gardiner, Miguel Angel Guerrero, Shrimp Saffron Soup, Steven Novoa, “Shrimp” and Blood Orange Aguachile pictured above are a Tiradito of Escolar with Roasted Beet

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