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    • About Michael A. Gardiner

MODERN KOSHER: Cookbook Cover Reveal

July 7, 2020 mgardiner

I am thrilled to finally reveal the cover of my cookbook, MODERN KOSHER: Global Flavors, New Traditions. The book is scheduled for release by Rizzoli New York on September 8, 2020. It may seem that working on this with all that’s been happening in the world would have been … [Read more...]

Americas, Argentina, Asia, Baja, BajaMed/New Cuisine of Baja, Comfort Food, Culinary History, Europe, Europe, France, History, Styles, Etc., Holiday Food, India, India, Israel, Italy, Kosher, Kosher Fusion, Mexico, Mexico, Middle East, Middle East, Modern Gastronomy, Morocco, News, North America, Poland, Publications, South American, Spain, Thailand, Travel, USA, USA

ALL FORKED UP PODCAST: S1E15 — On Tapa The World

October 11, 2017 mgardiner

Mercy and Michael interview Javier Gonzales of Costa Brava Restaurant and Oz Blackaller of Cueva Bar about tapas – the original “small plates” – both New World and Old in Episode 15 - On Tapa The World is available at the following … [Read more...]

ALL FORKED UP, Americas, Argentina, California, Europe, Mexico, North America, South American, Spain, USA

TRAVEL: Top Dishes From a Long Weekend in Portland

June 8, 2017 mgardiner

    Portland is many things. It is beautiful in summer and it is rainy when not. It is one of America’s – if not the world’s – microbrew capitals. It has made an art form of political correctness in all its glory and much of that which is not glorious. It is … [Read more...]

Americas, Argentina, Asia, Baja, China, Europe, Japan, Korea, Mexico, North America, Other, Regional American Cuisine, Restaurant Reviews, South American, Thailand, Travel, USA, USA Afuri, Andy Ricker, Ava Gene's Joshua McFadden, Beast, Best Chef Northwest, Chelsea Gem, China, Chris Cossentino, Danwei Canting, Food & Wine Best New Chef, Gabrielle Quiñónez Denton, Han Oak, Jackrabbit, James Beard Award, James Kyle, Japanese Garden, Kachka, la zi ji, Maylin Chavez, Mount Hood, Multnomah Falls, Naomi Pomeroy, Olympia Oyster Bar, Ox Restaurant. Greg Denton, Peter Cho, Pok Pok, Pok Pok Wing, Portland, Portlandia, Russian Cuisine, Sichuan, Sichuan Chicken

¡Latin Food Fest!: Thinking Outside the Taco

April 12, 2017 mgardiner

Sometimes we in San Diego find it tough to think outside the taco. Mexican food is all around us. We’re proud of our fish tacos, burritos and carne asada fries. Leaving aside the question of whether some of those even are Mexican food, the Latin food world is bigger than that. In … [Read more...]

Americas, Argentina, Baja, BajaMed/New Cuisine of Baja, Brazil, By Region, Carribean, Comfort Food, Culinary History, Fine Dining, Fusion, History, Styles, Etc., Mexico, News, North America, Peru, Peru, Slow Food, South American, Spain, Street Food, USA Aaron Sanchez, aji amarilla, aji criollo, arepas, Argentina, Caribbean, ceviche, chiles, chimichurri, cocido Madrilleno, Cuba, Dominican Republic, feijjoada, Felipe Raul, Gran Tasting, Javier Plascencia, Josiah Citrin, maize, Martin Omar, Mojo, Paella, parrillada, Portugal, Puerto Rico, pupusas, Richard Sandoval, salsa fresca, South America, Spain, tamales, tiraditos, ¡Latin Food Fest!

WORLD FARE: The spirit of tapas at Cueva Bar

November 16, 2016 mgardiner

Tapas are the classic small plates of Spain. According to one of several origin legends the tapas tradition began in Seville with a clever bartender who popped a slice of bread covered with a tasty morsel atop of a glass of sherry to keep the flies out. Hence the term "tapas." … [Read more...]

Americas, Argentina, By Region, California, Europe, Fusion, Mexico, North America, Publications, San Diego CityBeat, South American, Spain, The World Fare, USA Argentina, Barcelona, chimmichuri, Cueva Bar, empanadas, Madrid, Oswaldo Blackaller, Pastel Azteca, San Diego CityBeat, Sevilla, Spain, tapas, Torta Azteca, World Fare

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