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THE ART OF SPOONING: Poke and Ceviche: Dishes or Concepts? (Part 2, Episode 15 and Video)

April 2, 2018 mgardiner

THE ART OF SPOONING: Poke and Ceviche:  Dishes or Concepts? (Part 2, Episode 15 and Video)

Here is the second part of Michael and Sheen's discussion with Nino "Neens" Camilo and Juan Carlos Récamier about poke and ceviche and their role in today’s food scene. The Podcast audio is now available at the following … [Read more...]

Baja, Comfort Food, Culinary History, Fusion, History, Styles, Etc., Media, Mexico, North America, Peru, Podcast, Regional American Cuisine, South American, THE ART OF SPOONING, THE ART OF SPOONING, USA Art of Spooning, Baja, Baja Cuisine, ceviche, Ceviche House, Ecudador, Ensenada, Hawaii, Hawaiian cuisine, Juan Carlos Récamier, Mexican Cuisine, Mexico, Michael Gardiner, Nino "Neens" Camilo, Peru, Peurvian cuisine, poke, rosarito, Sheen Fischer, Specialty Produce, Specialty Produce Network, The Art of Spooning, Tijuana, Vegan Danielle

THE ART OF SPOONING: Poke and Ceviche: Dishes or Concepts? (Part 1, Episode 14)

March 28, 2018 mgardiner

THE ART OF SPOONING:  Poke and Ceviche:  Dishes or Concepts? (Part 1, Episode 14)

Episode 14 - Poke And Ceviche: Dishes Or Concepts, Part 1 is now available at the following … [Read more...]

Baja, History, Styles, Etc., Media, Mexico, North America, Peru, Regional American Cuisine, South American, THE ART OF SPOONING, THE ART OF SPOONING, USA, Video

WORLD FARE: Frankie’s fame and flavor at Fishmonger’s Market

January 9, 2018 mgardiner

WORLD FARE: Frankie’s fame and flavor at Fishmonger’s Market

In today’s overheated food world, a platform counts. Whether it’s opening a restaurant or publishing a book, “followers” and “friends” matter, sometimes at the expense of flavor.  So, when Frankie “The Bull” Terzoli—of Bravo TV Top Chef fame and Food Network Cutthroat … [Read more...]

Americas, Baja, By Region, California, Mexico, North America, Peru, Regional American Cuisine, South American, USA baccala, clams, crudo, Cutthroat Kitchen, Fishmonger’s Market & Seafood Bar, Frankie Terzoli, Frankie the Bull, hamachi, mussels, octopus, San Diego CityBeat, The Venetian, Top Chef, World Fare

ALL FORKED UP PODCAST: S1E15 — On Tapa The World

October 11, 2017 mgardiner

ALL FORKED UP PODCAST:  S1E15 — On Tapa The World

Mercy and Michael interview Javier Gonzales of Costa Brava Restaurant and Oz Blackaller of Cueva Bar about tapas – the original “small plates” – both New World and Old in Episode 15 - On Tapa The World is available at the following … [Read more...]

ALL FORKED UP, Americas, Argentina, California, Europe, Mexico, North America, South American, Spain, USA

TRAVEL: Top Dishes From a Long Weekend in Portland

June 8, 2017 mgardiner

TRAVEL: Top Dishes From a Long Weekend in Portland

    Portland is many things. It is beautiful in summer and it is rainy when not. It is one of America’s – if not the world’s – microbrew capitals. It has made an art form of political correctness in all its glory and much of that which is not glorious. It is … [Read more...]

Americas, Argentina, Asia, Baja, China, Europe, Japan, Korea, Mexico, North America, Other, Regional American Cuisine, Restaurant Reviews, South American, Thailand, Travel, USA, USA Afuri, Andy Ricker, Ava Gene's Joshua McFadden, Beast, Best Chef Northwest, Chelsea Gem, China, Chris Cossentino, Danwei Canting, Food & Wine Best New Chef, Gabrielle Quiñónez Denton, Han Oak, Jackrabbit, James Beard Award, James Kyle, Japanese Garden, Kachka, la zi ji, Maylin Chavez, Mount Hood, Multnomah Falls, Naomi Pomeroy, Olympia Oyster Bar, Ox Restaurant. Greg Denton, Peter Cho, Pok Pok, Pok Pok Wing, Portland, Portlandia, Russian Cuisine, Sichuan, Sichuan Chicken

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