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WORLD FARE: Surprising sushi in a Tijuana speakeasy

September 4, 2018 mgardiner

WORLD FARE: Surprising sushi in a Tijuana speakeasy

Finding good food in Tijuana is neither difficult nor surprising. Caesar salad? It was invented there. Tacos? Uh, yeah. TJ’s one of the best taco towns anywhere. High-end sushi? Eh, maybe some mariscosor some cheap Sinaloan “sushi,” but up until last month—when Chef Pedro Velardo … [Read more...]

Americas, Asia, Baja, Baja, By Region, Culinary History, Fine Dining, Fusion, History, Styles, Etc., Japan, Mexico, North America, Peru, Peru, Publications, Restaurant Reviews, Reviews, San Diego CityBeat, Slow Food, The World Fare akame zuke, Chu-toro, CityBeat, Hane Sushi, hiramasa, Mexican Nikkei, nigiri, Nikkei, Nikkei Cuisine, omakase, Pedro Velardo, San Diego CityBeat, Sashimi, Sushi, Sushi Ota, Toshi-Toshi, Toshiaki Tsutada, World Fare, Yellowtail

A World Fare-style Guide to World Cup Watching

June 20, 2018 mgardiner

A World Fare-style Guide to World Cup Watching

The first “football” match was supposedly contested after a battle between Anglo-Saxon and Danish tribes using the severed head of the losing tribe’s King for a “ball.” While Andres Escobar paid a similar price for his own goal against the United States in 1994, things have … [Read more...]

Africa, Americas, Asia, Brazil, China, Ethiopia/Eritrea, History, Styles, Etc., Holiday Food, India, Korea, Mexico, Restaurant Reviews, San Diego, South American, The World Fare Awash Ethiopian Restaurant & Cafe, Churasceria, Costa Brava, Fung Fung Yuen, History of Soccer, O'Brien's Taegukgi Korean BBQ House, Rei De Gado, Shakespeare's, Skull, tapas, Urban India, World Cup, World Fare

THE ART OF SPOONING: Poke and Ceviche: Dishes or Concepts? (Part 2, Episode 15 and Video)

April 2, 2018 mgardiner

THE ART OF SPOONING: Poke and Ceviche:  Dishes or Concepts? (Part 2, Episode 15 and Video)

Here is the second part of Michael and Sheen's discussion with Nino "Neens" Camilo and Juan Carlos Récamier about poke and ceviche and their role in today’s food scene. The Podcast audio is now available at the following … [Read more...]

Baja, Comfort Food, Culinary History, Fusion, History, Styles, Etc., Media, Mexico, North America, Peru, Podcast, Regional American Cuisine, South American, THE ART OF SPOONING, THE ART OF SPOONING, USA Art of Spooning, Baja, Baja Cuisine, ceviche, Ceviche House, Ecudador, Ensenada, Hawaii, Hawaiian cuisine, Juan Carlos Récamier, Mexican Cuisine, Mexico, Michael Gardiner, Nino "Neens" Camilo, Peru, Peurvian cuisine, poke, rosarito, Sheen Fischer, Specialty Produce, Specialty Produce Network, The Art of Spooning, Tijuana, Vegan Danielle

THE ART OF SPOONING: Poke and Ceviche: Dishes or Concepts? (Part 1, Episode 14)

March 28, 2018 mgardiner

THE ART OF SPOONING:  Poke and Ceviche:  Dishes or Concepts? (Part 1, Episode 14)

Episode 14 - Poke And Ceviche: Dishes Or Concepts, Part 1 is now available at the following … [Read more...]

Baja, History, Styles, Etc., Media, Mexico, North America, Peru, Regional American Cuisine, South American, THE ART OF SPOONING, THE ART OF SPOONING, USA, Video

WORLD FARE: Frankie’s fame and flavor at Fishmonger’s Market

January 9, 2018 mgardiner

WORLD FARE: Frankie’s fame and flavor at Fishmonger’s Market

In today’s overheated food world, a platform counts. Whether it’s opening a restaurant or publishing a book, “followers” and “friends” matter, sometimes at the expense of flavor.  So, when Frankie “The Bull” Terzoli—of Bravo TV Top Chef fame and Food Network Cutthroat … [Read more...]

Americas, Baja, By Region, California, Mexico, North America, Peru, Regional American Cuisine, South American, USA baccala, clams, crudo, Cutthroat Kitchen, Fishmonger’s Market & Seafood Bar, Frankie Terzoli, Frankie the Bull, hamachi, mussels, octopus, San Diego CityBeat, The Venetian, Top Chef, World Fare

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