When my daughter first began expressing her culinary opinion there was one favorite dish: penne pasta with butter and cheese. As grade school social pressure exerted its influence that evolved into the blue box. Problem number one was this: my only real exposure to mac and … [Read more...]
LOW COUNTRY CUISINE: Shrimp and Grits
Can one have travelled to a place one’s never been? Through the miracle of food the answer to that question, it would seem, is “yes.” One of the conceits of this blog is the notion that the cuisine of a place says something more about the place than just what the people who live … [Read more...]