When my daughter first began expressing her culinary opinion there was one favorite dish: penne pasta with butter and cheese. As grade school social pressure exerted its influence that evolved into the blue box. Problem number one was this: my only real exposure to mac and … [Read more...]
SAN DIEGO: Curried Crab and Corn Cakes with Roasted Red Pepper Sauce and Parsley Oil
We are fanatics about using the freshest of seasonal ingredients. Scarcely a weekend goes by when we do not hit a Farmers’ Market or two (if not the farm itself), and we frequent San Diego’s many ethnic markets at which excellent produce can be had for much less than the … [Read more...]