It takes balls to open a barbecue joint making styles of meat most people don’t even know exist. Chris McAfee has such balls. In a town with an emerging barbecue scene—something that pretty much didn’t exist a few years ago—in which Texas barbecue is King and Kansas City’s … [Read more...]
ALL FORKED UP PODCAST: The BBQ Road Less Traveled
In Episode 12, Mercy and Michael interview Gene Goycochea of Cali Comfort BBQ and Chris McAfee of the Smok’d Hog about the BBQ road less travelled. See the video at: http://sdfoodtravel.com/wp-admin/post-new.php Hear the video … [Read more...]
CITY BEAT FOOD ISSUE: Gators and boars and sharks, oh my!
I never wanted to meet an alligator in a dark alley, much less eat one. I’ve never really wanted to eat any predator, for that matter. Humans generally don’t. Perhaps it’s a cross between “professional courtesy” and “there but for the grace of God go I.” Or maybe it’s because, … [Read more...]
ALL FORKED UP PODCAST: What Puts the “GAS” in Gastropub? (Attempt #2)
It would have been GREAT the first time, last week, but the technical gremlins (and my vintage) got in the way. So, here is the CORRECT video from last Tuesday's podcast featuring guests Jayne Battle, the mastermind behind Jayne’s Gastropub, and MasterChef semi-finalist Nick … [Read more...]
WORLD FARE: Fish market fresh at Point Loma Seafoods
It’s a surefire formula that’s no secret: The best way to make really good food is to get incredibly fresh ingredients and not screw them up. That’s harder than it sounds, sure, but it’s even harder to make great food without following that formula. And that, perhaps, is the best … [Read more...]
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