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SAN DIEGO UNION-TRIBUNE: Edibles in the Wild

June 26, 2019 mgardiner

My current article in the San Diego Union-Tribune food section came out today: It is the story of a venture foraging in North County with Chef William Eick (currently of the Mission Avenue Bar & Grill in Oceanside) as guide and guru. We ended up back at the restaurant … [Read more...]

Americas, California, Culinary History, Fine Dining, History, Styles, Etc., North America, Publications, Regional American Cuisine, San Diego Union-Tribune, Slow Food, USA batiquitos lagune, Chef William Eick, elderflowers, Elfin Forest Recreational Reserve, fennel flowers, foraging, hemlock, new zealand spinach, queen anne's lace, salicornia, samphire, San Diego Union-Tribune, SDUT, Sea Asparagus, sea beans, seaweed, seaweeds, Union-Tribune, wild watercress, William Eick, Willy Eick

CITYBEAT SUMMER GUIDE: Place your order

May 10, 2019 mgardiner

We may not have much of a winter in San Diego but two months of gray skies make summer’s arrival special. As May Gray descends on San Diego, now is a good time to figure out what’s on the docket after June Gloom leaves and summer actually does arrive. For many foodies, that means … [Read more...]

Africa, Americas, Articles, Baja, Baja, BajaMed/New Cuisine of Baja, By Region, California, Ethiopia/Eritrea, Mexico, North America, Restaurant Reviews, San Diego, San Diego CityBeat, USA #citybeat #san diego cityBeat, Animalon, Awash, Awash Ethiopian Restaurant & Cafe, Charles + Dinorah, El Parque Gastronomico, Javier Plascencia, San Diego, Summer Guide, Tijuana, Vistal

WORLD FARE: Astral projecting nuns mashed up with the Velvets at Sister Ray’s

March 19, 2019 mgardiner

It’s a legend that sounds like the basis for a religion or, at the very least, a very cool rock song: an astral projecting nun, who spent her entire life in a Spanish convent, was the first to record the recipe for chili. According to the legend, native women in America’s … [Read more...]

Comfort Food, History, Styles, Etc., Publications, Regional American Cuisine, Restaurant Reviews, San Diego, San Diego CityBeat, The World Fare, Uncategorized, USA Balboa Burger, chili dog, chilidog, CityBeat, Flat Top Burger, Fried Pickles, Lou Reed, Luigi Agostini, Pizzeria Luigi, San Diego CityBeat, Sister Ray's, Standard Burger, The Balboa, The Balboa Burger, The Velvet Underground, The World Fare, Tom Lodgson, Velvet Underground, Velvets, World Fare

WORLD FARE: Carve is carving out a name for itself

January 8, 2019 mgardiner

San Diego’s truest foodie gripe may be our lack of great delis. D.Z. Akin’s is decent, but hardly great. In my mind, at least, D.Z. Akin’s has always been defined by what it doesn’t have (superb, house-made cold cuts) as much as what it does. That, on the other hand, is exactly … [Read more...]

Americas, North America, Publications, Regional American Cuisine, Restaurant Reviews, San Diego, San Diego CityBeat, The World Fare, USA Carve, Carve Modern Deli & Beer, charcuterie, Chris Karetas, CityBeat, cold cuts, coldcuts, Meat & Bread, pastrami, porchetta, San Diego CityBeat, The World Fare, World Fare

WORLD FARE: Best eats of 2018

December 28, 2018 mgardiner

This was the year in our region's food, Word Fare-style:  Best Restaurant of the Year (North of the Border), Best Restaurant of the Year (South of the Border), Best New Restaurant of the Year (High-End), Best New Restaurant of the Year (Casual), Dish of the Year (High-End), Dish … [Read more...]

Asia, Baja, BajaMed/New Cuisine of Baja, California, Comfort Food, Europe, Fine Dining, Italy, Japan, Mexico, North America, Slow Food, Street Food, USA Amy DiBiase, Cafe Chloe, Davin Waite, Huntress, James Montejano, Louisiana Purchase, Maestoso, Marcelo Hisaki, Marco Maestoso, Priscilla Curiel, Restaurante Amores, Reyna Venegas, Tuétano Taqueria, Vistal, Wrench & Rodent, Wrench & Rodent Seabasstropub

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