One thing we do badly in San Diego is preserve our history, particularly our culinary history. Lubach’s is no more and neither is Piret’s. The old-school stylings (and paintings) at Albie’s Beef Inn left Mission Valley and aren’t coming back. Region’s gone as are … [Read more...]
WORLD FARE: It’s hard to get a bad meal at Bud and Rob’s
Louisiana’s Cajun and Creole cuisine has quite the reputation. It is, some have said, America’s only original cuisine. And while its roots, it’s culinary DNA, lay elsewhere (France, Africa and … [Read more...]
NEWS: Bitter Brothers Hosts Family Dinner All-Star BBQ Bash (Sunday, July 29)
This coming Sunday, July 29, Bitter Brothers Brewing Co. is hosting it’s quarterly chef Family Dinner series featuring five All-Star BBQ greats, utilizing local proteins. The headline humans -- as opposed to foodstuffs -- are special guest chefs, Corbin O’Reilly, Andy Harris, … [Read more...]
WORLD FARE: Charles + Dinorah: a revamped and reimagined icon
Charles + Dinorah (1410 Rosecrans St.) is, first and last, the revamped and reimagined restaurant at the iconic Pearl Hotel in Point Loma. “Icon” is a tough word. Yes, it connotes a certain grandeur, but it’s laced with a hint of yesterday’s news. Read more … [Read more...]
WORLD FARE: Rolling along, taco-style at El Tianguis
Call them “taquitos,” “rolled tacos,” “tacos dorado” or even “flautas,” they’re pretty much all variations on the same thing. They’re also pretty much all that’s on the menu at El Tianguis (2810 El Cajon Blvd., eattaquitos.com) in North Park. And that’s not a bad … [Read more...]
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