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MODERN KOSHER: Cookbook Cover Reveal

July 7, 2020 mgardiner

I am thrilled to finally reveal the cover of my cookbook, MODERN KOSHER: Global Flavors, New Traditions. The book is scheduled for release by Rizzoli New York on September 8, 2020. It may seem that working on this with all that’s been happening in the world would have been … [Read more...]

Americas, Argentina, Asia, Baja, BajaMed/New Cuisine of Baja, Comfort Food, Culinary History, Europe, Europe, France, History, Styles, Etc., Holiday Food, India, India, Israel, Italy, Kosher, Kosher Fusion, Mexico, Mexico, Middle East, Middle East, Modern Gastronomy, Morocco, News, North America, Poland, Publications, South American, Spain, Thailand, Travel, USA, USA

WORLD FARE: The Taste of a New Generation

December 20, 2019 mgardiner

Nearly 85 million Americans eat fast food on any given day, and as of 2016 we averaged 55.6 pounds of beef a year. Given apprehensions about the environmental and health impacts of red meat, there’s plenty of reason to be interested in the new generations of plant-based “meats” … [Read more...]

Asia, Comfort Food, History, Styles, Etc., Publications, Recipes, Restaurant Reviews, San Diego, San Diego CityBeat, Thailand, The World Fare, USA, Vegetarian Beyond Burger, Beyond Meat, Burger King, Carl's Jr., CityBeat, Impossible burger, Isaan, Isaan recipes, laab, plant-based, Recipe, recipes, San Diego CityBeat, Thai, Thai recipes, Thailand, The World Fare, vegan, vegetarian, World Fare

WORLD FARE: Delicious Opulence at Animae

November 22, 2019 mgardiner

I was suspicious of Animae (969 Pacific Highway, Downtown). The cross-cultural Asian fusion concept seemed so very 20 years ago, and not necessarily in a good way. We’d been there before, as had Brian Malarkey with Burlap. Did we really need to do go there again? Then I took one … [Read more...]

Americas, Asia, Comfort Food, Culinary History, Fine Dining, Fusion, History, Styles, Etc., Publications, Restaurant Reviews, San Diego, San Diego CityBeat, Southeast Asian, Southeast Asian, The World Fare, USA Animae, Art deco, asian fusion, black cod, Brian Malarkey, Burlap, butter dumplings, covina urbana, crab paste, cross-cultural asian fusion, escargot, Fusion, glazed black cod, hiragana crude, japanese purple yam gnocchi, Joe Magnanelli, New York, Quynh Nguyen, vietnamese caramel, wagyu beef

WORLD FARE: It’s worth the wait at Antojitos Mary Cristy

July 30, 2019 mgardiner

If a city has a public market, it’s a good bet it’s a great place to get a bite to eat. In fact, those markets are usually crawling with great casual dining options. Oddly, that hasn’t always been the case at the Mercado Los Globos in Ensenada. One of the standout exceptions, … [Read more...]

Americas, Baja, Mexico, USA Antojitos Mary Cristy, cheese and poblano, chicken mole, chicken mole tamales, CityBeat, Ensenada, Los Globos, Los Globos Market, Mary Cristy, masa, masa harina, menudo, Mercado Los Globos, queso and rajas, queso y rajas, San Diego CityBeat, tamales, The World Fare, World Fare

WORLD FARE: A tale of opulence and restraint at Addison

July 16, 2019 mgardiner

In the run-up to Michelin’s California Guide, there was a lot of local speculation about whether Addison Restaurant (5200 Grand Del Mar Way) would be awarded one of Michelin’s coveted stars. Some skeptics thought it (and San Diego) would be shut out altogether. Others predicted … [Read more...]

Americas, Europe, Europe, Fine Dining, France, History, Styles, Etc., North America, Restaurant Reviews, San Diego, San Diego CityBeat, The World Fare, USA Addison Restaurant, fine dining, French cuisine, fruits de la terre and olive oil crème glacé, Guide Michelin, haute cuisine, Michelin California Guide, Michelin Guide, ris de veau glaçage, white sturgeon confit with caviar and sauce vermouth, William Bradley

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RECENT POSTS

  • MODERN KOSHER: Cookbook Cover Reveal
  • SAN DIEGO UNION-TRIBUNE: How Bánh Mì Stacks Up
  • WORLD FARE: The Taste of a New Generation
  • WORLD FARE: Delicious Opulence at Animae
  • SAN DIEGO UNION-TRIBUNE: Unrushed Rice

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