Louisiana’s Cajun and Creole cuisine has quite the reputation. It is, some have said, America’s only original cuisine. And while its roots, it’s culinary DNA, lay elsewhere (France, Africa and … [Read more...]
WORLD FARE: Gloriously inauthentic Thai at 55 Thai
Every foodie in town, it seems, is on an endless chase for the next “authentic” hole-in-the-wall ethnic spot. Once word gets out on the “Eating and Drinking in San Diego” Facebook group that someone has opened a place with mom at the stove, the foodies are all over it. Sometimes … [Read more...]
NEWS: Bitter Brothers Hosts Family Dinner All-Star BBQ Bash (Sunday, July 29)
This coming Sunday, July 29, Bitter Brothers Brewing Co. is hosting it’s quarterly chef Family Dinner series featuring five All-Star BBQ greats, utilizing local proteins. The headline humans -- as opposed to foodstuffs -- are special guest chefs, Corbin O’Reilly, Andy Harris, … [Read more...]
WORLD FARE: Charles + Dinorah: a revamped and reimagined icon
Charles + Dinorah (1410 Rosecrans St.) is, first and last, the revamped and reimagined restaurant at the iconic Pearl Hotel in Point Loma. “Icon” is a tough word. Yes, it connotes a certain grandeur, but it’s laced with a hint of yesterday’s news. Read more … [Read more...]
WORLD FARE: Rolling along, taco-style at El Tianguis
Call them “taquitos,” “rolled tacos,” “tacos dorado” or even “flautas,” they’re pretty much all variations on the same thing. They’re also pretty much all that’s on the menu at El Tianguis (2810 El Cajon Blvd., eattaquitos.com) in North Park. And that’s not a bad … [Read more...]
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