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NEWS: Taste the Flavors of Baja at Sabor de Baja 2017

August 18, 2017 mgardiner

NEWS: Taste the Flavors of Baja at Sabor de Baja 2017

It happened again last year as the sun began to set just behind the tents of Sabor de Baja, the annual food and beverage pairing competition cum white attire culinary soirée at the Rosarito Beach Hotel:  I couldn't help but smile. Good food, good wines and good people just tend … [Read more...]

Americas, Baja, BajaMed/New Cuisine of Baja, Mexico, News, North America Baja California, Baja Cuisine, BajaMed, BajaMed Cocina, Bo Bendana Sein, Dennis Sein, NEWS, Sabor de Baja, Sabor de Baja 2017

WORLD FARE: Tras/Horizonte sees a longer horizon

July 26, 2017 mgardiner

WORLD FARE: Tras/Horizonte sees a longer horizon

It seems like an example of what should happen: A popular food truck graduates to brick and mortar. Tacos Kokopelli was one of the best food trucks in Tijuana making some of the most creative street tacos anyone’s seen in that street taco crazed town. It’s now a proper … [Read more...]

Americas, Baja, BajaMed/New Cuisine of Baja, By Region, Mexico, North America, Publications, San Diego CityBeat, The World Fare Black Harder, CityBeat, Guillermo “Oso” Campos, Malacestra, Oso Campos, Oud Sluis, San Diego CityBeat, Scargots, tacos kokopelli, Tras/Horizonte, World Fare

WORLD FARE: Think outside the ‘berto’s at Corazon de Torta

July 5, 2017 mgardiner

WORLD FARE: Think outside the ‘berto’s at Corazon de Torta

It’s a running joke told when someone suggests going out for take-out tacos: “Roberto’s, Rigoberto’s, Adalbertos? Which ‘bertos?” And it’s not all in the name: they all seem to have the same menu. Corazon de Torta (2490 Commercial Street, Sherman Heights), on the other hand, does … [Read more...]

Americas, Baja, Mexico, North America, USA albondiga torta en chipotle, Anthony Bourdain, Anthony Ley, beef short rib tortas, carne asada tortas, Corazon de Tortas, doraditos de chicken birria, grilled cauliflower tortas with mole, Guisados, Jose Rodrigo Figueroa Sanchez, La Carmelita, San Diego CityBeat, Telefonica Gastro Park, Tony T, World Fare

WORLD FARE: The Six-Day War of Cultural Appropriation

June 28, 2017 mgardiner

WORLD FARE: The Six-Day War of Cultural Appropriation

On May 16, 2017 the Willamette Week, an alternative weekly from Portland, published a profile of Kooks, a breakfast burrito pop-up operating out of one of Portland’s innumerable food carts. In the article, Kooks co-owner Liz Connelly describes how she and fellow owner Kali Wilgus … [Read more...]

Americas, Articles, Baja, Commentary, Culinary History, History, Styles, Etc., Mexico, North America, Publications, San Diego CityBeat, USA Andy Ricker, Antonio Ley, Corazon de Torta, Cultural Appropriation, Daily Caller, Flor Franco, Fox, Fox News, Gustavo Arellano, Kali Wilgus, Kooks, Liz Connelly, Mic, Mic Network, OC Weekly, Portland Mercurey, Rachel Laudan, Rick Bayless, San Diego CityBeat, The Blaze, Tony T, Willamette Week, ¡Ask a Mexican!

TRAVEL: Top Dishes From a Long Weekend in Portland

June 8, 2017 mgardiner

TRAVEL: Top Dishes From a Long Weekend in Portland

    Portland is many things. It is beautiful in summer and it is rainy when not. It is one of America’s – if not the world’s – microbrew capitals. It has made an art form of political correctness in all its glory and much of that which is not glorious. It is … [Read more...]

Americas, Argentina, Asia, Baja, China, Europe, Japan, Korea, Mexico, North America, Other, Regional American Cuisine, Restaurant Reviews, South American, Thailand, Travel, USA, USA Afuri, Andy Ricker, Ava Gene's Joshua McFadden, Beast, Best Chef Northwest, Chelsea Gem, China, Chris Cossentino, Danwei Canting, Food & Wine Best New Chef, Gabrielle Quiñónez Denton, Han Oak, Jackrabbit, James Beard Award, James Kyle, Japanese Garden, Kachka, la zi ji, Maylin Chavez, Mount Hood, Multnomah Falls, Naomi Pomeroy, Olympia Oyster Bar, Ox Restaurant. Greg Denton, Peter Cho, Pok Pok, Pok Pok Wing, Portland, Portlandia, Russian Cuisine, Sichuan, Sichuan Chicken

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