San Diego Food & Travel

Food & Culture from San Diego to the Ends of the Earth

  • By Region
    • Africa
      • Ethiopia/Eritrea
      • Morocco
    • Americas
      • North America
        • USA
          • Regional American Cuisine
            • California
            • Southern
              • Cajun-Creole
              • Low Country
            • Mountain
          • Tailgate Food
        • Mexico
          • Baja
            • BajaMed/New Cuisine of Baja
        • Carribean
      • South American
        • Argentina
        • Brazil
    • Asia
      • China
      • Japan
      • Korea
      • Thailand
      • Vietnam
    • Europe
      • France
      • Germany
      • Italy
      • Poland
      • Spain
      • UK
    • Middle East
      • Afghanistan
      • Israel
    • Travel
      • USA
      • Europe
      • Middle East
  • History, Styles, Etc.
    • Culinary History
    • Modern Gastronomy
    • Slow Food
    • Fusion
    • Kosher
      • Kosher Fusion
    • Vegetarian
    • Fine Dining
    • Street Food
    • Comfort Food
    • Holiday Food
  • Publications
    • Articles
    • Reviews
    • San Diego CityBeat
      • The World Fare
    • L’Chaim San Diego Magazine
  • Recipes
  • News
  • Commentary
  • Other
    • Restaurant Reviews
      • San Diego
      • Baja
    • Food Truck Reviews
    • Market Reviews
    • Other
  • Video
  • Contact Me
    • About Michael A. Gardiner

WORLD FARE: Ceviche House does what it says on the label

February 6, 2018 mgardiner

The Brits have a saying: “it does what it says on the tin.” It is, of course, an observation of the obvious: The thing inside the box performs or functions as advertised. It’s an observation that clearly applies to Ceviche House (2415 San Diego Ave.) in Old Town. It is, indeed, a … [Read more...]

Americas, Baja, BajaMed/New Cuisine of Baja, By Region, Fine Dining, Mexico, North America, Publications, Restaurant Reviews, San Diego, San Diego CityBeat, Street Food, The World Fare ceviche, Ceviche House, Juan Carlos Récamier, Local Yellowtail, octopus, salt, San Diego CityBeat, tiradito, World Fare, Yellowtail

WORLD FARE: Street food with a fine dining attitude

January 23, 2018 mgardiner

I’m passionate about street food. I’m also passionate about fine dining. And I’m really passionate about street food done with a fine dining attitude. And that is precisely what I found at Taqueria Criollo (2nd between Floresta and Espinoza) in Ensenada. Read more … [Read more...]

Americas, Baja, BajaMed/New Cuisine of Baja, By Region, Comfort Food, Fine Dining, History, Styles, Etc., Mexico, Publications, San Diego CityBeat, Street Food, The World Fare aguachile, aguachile torta, chamorro, chilaquiles, Criollo, El Sarmiento, El Sauzal, Ensenada, ensenada street food, Guillermo “Memo” Barreto, lamb tatemado, machaca, mole, portobello, San Diego CityBeat, torta, World Fare

A Wedding Reception Meal for the Indulgent

January 13, 2018 mgardiner

Our daughter, Gwennie Gardiner, is getting married this coming September 1st to Ben Venerdi. Like any father-of-the-bride-to-be the entire process is, it's safe to say, not my favorite thing in the world. It's also safe to say that I was always going to be in charge of figuring … [Read more...]

BajaMed/New Cuisine of Baja, Gwennie's Wedding, Mexico

NEWS: Taste the Flavors of Baja at Sabor de Baja 2017

August 18, 2017 mgardiner

It happened again last year as the sun began to set just behind the tents of Sabor de Baja, the annual food and beverage pairing competition cum white attire culinary soirée at the Rosarito Beach Hotel:  I couldn't help but smile. Good food, good wines and good people just tend … [Read more...]

Americas, Baja, BajaMed/New Cuisine of Baja, Mexico, News, North America Baja California, Baja Cuisine, BajaMed, BajaMed Cocina, Bo Bendana Sein, Dennis Sein, NEWS, Sabor de Baja, Sabor de Baja 2017

WORLD FARE: Tras/Horizonte sees a longer horizon

July 26, 2017 mgardiner

It seems like an example of what should happen: A popular food truck graduates to brick and mortar. Tacos Kokopelli was one of the best food trucks in Tijuana making some of the most creative street tacos anyone’s seen in that street taco crazed town. It’s now a proper … [Read more...]

Americas, Baja, BajaMed/New Cuisine of Baja, By Region, Mexico, North America, Publications, San Diego CityBeat, The World Fare Black Harder, CityBeat, Guillermo “Oso” Campos, Malacestra, Oso Campos, Oud Sluis, San Diego CityBeat, Scargots, tacos kokopelli, Tras/Horizonte, World Fare

  • « Previous Page
  • 1
  • 2
  • 3
  • 4
  • 5
  • …
  • 15
  • Next Page »

Search

  • Email
  • Instagram
  • Twitter

Join the Mailing List

RECENT POSTS

  • MODERN KOSHER: Cookbook Cover Reveal
  • SAN DIEGO UNION-TRIBUNE: How Bánh Mì Stacks Up
  • WORLD FARE: The Taste of a New Generation
  • WORLD FARE: Delicious Opulence at Animae
  • SAN DIEGO UNION-TRIBUNE: Unrushed Rice

Tag Cloud

All Forked Up All Forked Up Podcast Anthony Bourdain Art of Spooning Badass Kosher Baja Baja California BajaMed ceviche CityBeat Convoy Convoy district Davin Waite Deckman's en El Mogor dim sum Eater San Diego Ensenada farm-to-table Hot Pot Javier Plascencia Kosher L'Chaim San Diego Magazine Mercy Baron Michael Gardiner Patrick Ponsaty Podcast ramen rosarito San Diego San Diego CityBeat Sheen Fischer Sichuan Specialty Produce Specialty Produce Network Sushi tacos The Art of Spooning The World Fare THRILLIST Tijuana Valle de Guadalupe World Fare Wrench & Rodent Wrench & Rodent Seabasstropub Year-End Wrap Up

RECENT COMMENTS

  • mgardiner on SAN DIEGO RESTAURANT REVIEW: Lefty’s Chicago Pizzeria
  • Heather Baziotes on SAN DIEGO RESTAURANT REVIEW: Lefty’s Chicago Pizzeria
  • Top 10 Vietnamese Local Food on WORLD FARE: A different bowl of noodles at Mi Quang Mien Trung
  • M on The Most Expensive Seafood on the Rock: Percebes | Chorizo | Peas
  • mgardiner on BADASS KOSHER — Jewish Mexico: It’s not an Oxymoron

SD Food & Travel on Google+

------------------

©2020 San Diego Food & Travel · All Rights Reserved