Chef Miguel Angel Guerrero's calling card is just above the door, La Querencia: "BajaMed Cocina." It certainly gets people's attention, especially considering Guerrero coined and trademarked the term that we in the food press now use as shorthand for Baja's new take on high-end … [Read more...]
EATER SAN DIEGO YEAR END WRAP-UP, Part 7: Food Media Predict 2017 Restaurant/Food-Related Headlines
Part 6 of Eater San Diego’s year end restaurant wrap-up asks San Diego food media members to predict the coming year's food and restaurant related headlines: … [Read more...]
THRILLIST: San Diego’s 10 Best Neighborhoods for Dining Out, Ranked
San Diego’s city fathers and mothers (not to mention planners) are keen on telling us that ours is a “City of Neighborhoods.” They lied when they said it, and they lie now. San Diego is not a city of neighborhoods, never was, and cannot be for many reasons: Southern California … [Read more...]
NEWS: Baja Chefs on the Point 2016
The Point Loma Optimist sponsored Baja Chefs presentation will be held from 2:00 pm to 6:00 pm, on Sunday, October 16, 2016, at the NTC Foundation Gallery, Barracks 17 Plaza, Liberty Station. Jim Seman and his committee, including co-organizer and Culinary & Beverage Director … [Read more...]
WORLD FARE: Parallels and contrasts at Sanvil Baja-Indian
Whether you call it “BajaMed,” “Cali-Baja” or something else, the new cuisine of Baja California is a fusion of Baja ingredients, Mexican tradition, European technique and flavors brought to the party by Baja’s Asian immigrants. It is the latter that often comes as the biggest … [Read more...]
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