The audio for Episode 30 - El Sabor de "Sabor de Baja" -- Part 1 of our interview with Bo Bendana Sein and Anita Lau is now available at the following … [Read more...]
THE ART OF SPOONING: Seven Days in the Valle de Guadalupe…all in Two Half Hours (Ep. 20-21 and Video)
In Episodes 20 and 21 of The Art of Spooning podcast -- Seven Days in the Valle de Guadalupe…all in Two Half Hours -- Michael and Sheen discuss the Valle de Guadalupe, Baja California and the new cuisine of Baja with W. Scott Koenig and Drew M. Deckman * * * The audio for … [Read more...]
WORLD FARE: Ceviche House does what it says on the label
The Brits have a saying: “it does what it says on the tin.” It is, of course, an observation of the obvious: The thing inside the box performs or functions as advertised. It’s an observation that clearly applies to Ceviche House (2415 San Diego Ave.) in Old Town. It is, indeed, a … [Read more...]
WORLD FARE: Street food with a fine dining attitude
I’m passionate about street food. I’m also passionate about fine dining. And I’m really passionate about street food done with a fine dining attitude. And that is precisely what I found at Taqueria Criollo (2nd between Floresta and Espinoza) in Ensenada. Read more … [Read more...]
A Wedding Reception Meal for the Indulgent
Our daughter, Gwennie Gardiner, is getting married this coming September 1st to Ben Venerdi. Like any father-of-the-bride-to-be the entire process is, it's safe to say, not my favorite thing in the world. It's also safe to say that I was always going to be in charge of figuring … [Read more...]
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