It seems like an example of what should happen: A popular food truck graduates to brick and mortar. Tacos Kokopelli was one of the best food trucks in Tijuana making some of the most creative street tacos anyone’s seen in that street taco crazed town. It’s now a proper … [Read more...]
NEWS: SDF&T’s Michael Gardiner to do Ceviche Wednesday
For a year and a half Chef Flor Franco has been hosting Ceviche's Wednesdays. For the first year they were held at the late-lamented Sirena Cocina in Little Italy. For the first part of this second season they were held at Isabel's Cantina in Pacific Beach. As of next week … [Read more...]
¡Latin Food Fest!: Thinking Outside the Taco
Sometimes we in San Diego find it tough to think outside the taco. Mexican food is all around us. We’re proud of our fish tacos, burritos and carne asada fries. Leaving aside the question of whether some of those even are Mexican food, the Latin food world is bigger than that. In … [Read more...]
WORLD FARE: Full flavor, Baja(Med)-style at La Querencia
Chef Miguel Angel Guerrero's calling card is just above the door, La Querencia: "BajaMed Cocina." It certainly gets people's attention, especially considering Guerrero coined and trademarked the term that we in the food press now use as shorthand for Baja's new take on high-end … [Read more...]
EATER SAN DIEGO YEAR END WRAP-UP, Part 7: Food Media Predict 2017 Restaurant/Food-Related Headlines
Part 6 of Eater San Diego’s year end restaurant wrap-up asks San Diego food media members to predict the coming year's food and restaurant related headlines: … [Read more...]
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