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WORLD FARE: Best eats of 2018

December 28, 2018 mgardiner

This was the year in our region's food, Word Fare-style:  Best Restaurant of the Year (North of the Border), Best Restaurant of the Year (South of the Border), Best New Restaurant of the Year (High-End), Best New Restaurant of the Year (Casual), Dish of the Year (High-End), Dish … [Read more...]

Asia, Baja, BajaMed/New Cuisine of Baja, California, Comfort Food, Europe, Fine Dining, Italy, Japan, Mexico, North America, Slow Food, Street Food, USA Amy DiBiase, Cafe Chloe, Davin Waite, Huntress, James Montejano, Louisiana Purchase, Maestoso, Marcelo Hisaki, Marco Maestoso, Priscilla Curiel, Restaurante Amores, Reyna Venegas, Tuétano Taqueria, Vistal, Wrench & Rodent, Wrench & Rodent Seabasstropub

EATER SAN DIEGO 2018 YEAR END WRAP-UP, Parts 3 through 6: Biggest Surprises and Grievances, Best Dining Neighborhood and the Year in a Word

December 28, 2018 mgardiner

Here are my contributions to parts 3 through 6 of Eater San Diego's 2018 year end wrap-up. The originals are … [Read more...]

Americas, Baja, Baja, BajaMed/New Cuisine of Baja, Comfort Food, Edible San Diego, Fine Dining, History, Styles, Etc., Mexico, North America, Publications, San Diego, Street Food Benito Molina, Cafe Chloe, Corazón de Tierra, Eater, Eater San Diego, EaterSD, Javier Plascenscia, la guerrerense, las gueritas, Manzanilla Restaurante, Marcelo Hisaki, Misión 19, Restaurante Amores, Roamed BBQ, Tacos Fitos, Tecate

THE ART OF SPOONING: Zorro Blanco y Zorro Negro do the Valle Food & Wine Fest, Part 1 now available

September 7, 2018 mgardiner

In Episode 32 - Zorro Blanco y Zorro Negro do the Valle Food & Wine Fest, Part 1 -- Michael and Sheen talk with Fernando Gaxiola and Andrew Spurgin about the Valle Food & Wine Fest and more.  It's now available at the following … [Read more...]

Americas, Baja, BajaMed/New Cuisine of Baja, Comfort Food, Culinary History, Fine Dining, History, Styles, Etc., Media, Mexico, Mexico, North America, Podcast, Slow Food, Street Food, THE ART OF SPOONING, THE ART OF SPOONING, Travel, Video Andrew Spurgin, Art of Spooning, Baja, Baja California, Deckman's en El Mogor, Drew Deckman, Fernando Gaxiola, Javier Plascencia, Michael Gardiner, Podcast, scott koenig, Sheen Fischer, The Art of Spooning, Valle de Guadalupe, Valle Food & Wine Fest, W. Scott Koenig

THE ART OF SPOONING: El Sabor de “Sabor de Baja” (Episode 30)

August 8, 2018 mgardiner

The audio for Episode 30 - El Sabor de "Sabor de Baja" -- Part 1 of our interview with Bo Bendana Sein and Anita Lau is now available at the following … [Read more...]

Americas, Baja, BajaMed/New Cuisine of Baja, Media, Mexico, North America, Other, THE ART OF SPOONING, THE ART OF SPOONING Anita Lau, Art of Spooning, Art of Spooning Podcast, Bo Bendana, Bo Bendana Sein, Diary of a Mad Hungry Woman, Mad Hungry Woman, Mi Casa Supper Club, Podcast, Sabor de Baja, Specialty Produce, Specialty Produce Network, The Art of Spooning

THE ART OF SPOONING: Seven Days in the Valle de Guadalupe…all in Two Half Hours (Ep. 20-21 and Video)

May 9, 2018 mgardiner

In Episodes 20 and 21 of The Art of Spooning podcast -- Seven Days in the Valle de Guadalupe…all in Two Half Hours -- Michael and Sheen discuss the Valle de Guadalupe, Baja California and the new cuisine of Baja with W. Scott Koenig and Drew M. Deckman *   *   * The audio for … [Read more...]

Americas, Baja, Baja, BajaMed/New Cuisine of Baja, Media, Mexico, Mexico, THE ART OF SPOONING, THE ART OF SPOONING, Video A Gringo in Mexico, agringoinmexico, Art of Spooning, Baja, Baja California, Deckman's en El Mogor, Drew Deckman, Michael Gardiner, Podcast, scott koenig, Sheen Fischer, The Art of Spooning, Valle de Guadalupe, W. Scott Koenig, water

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