In Episode 32 - Zorro Blanco y Zorro Negro do the Valle Food & Wine Fest, Part 1 -- Michael and Sheen talk with Fernando Gaxiola and Andrew Spurgin about the Valle Food & Wine Fest and more. It's now available at the following … [Read more...]
WORLD FARE: Surprising sushi in a Tijuana speakeasy
Finding good food in Tijuana is neither difficult nor surprising. Caesar salad? It was invented there. Tacos? Uh, yeah. TJ’s one of the best taco towns anywhere. High-end sushi? Eh, maybe some mariscosor some cheap Sinaloan “sushi,” but up until last month—when Chef Pedro Velardo … [Read more...]
WORLD FARE: Fine dining Mexican in the East Village
I cannot definitively rule out the possibility that somewhere, on some street corner in San Diego, there are tacos as good as the ones Andrew Bent is serving. I also can’t rule out the technical possibility I’ll win the lottery today, but I certainly wouldn’t want to bet on it. … [Read more...]
WORLD FARE: The return of a king of seafood
They look like dinosaur toes but taste like the sweetest clams you’ve ever had with just a hint of lobster tossed into the mix. At worldwide prices around $80 per pound they can be the most expensive form of seafood in the world. They’re percebes, aka gooseneck barnacles. And, … [Read more...]
ART OF SPOONING: El Sabor de “Sabor de Baja” (Episode 31 and video for Episodes 30 and 31)
In Episodes 30 and 31 of The Art of Spooning Podcast -- El Sabor de "Sabor de Baja" -- Michael and Sheen talk with Chef Bo Bendana Sein, founder of the Sabor de Baja Festival in Rosarito Beach and Mad Hungry Woman blogger (and serial Sabor de Baja judge), Anita Lau. The audio … [Read more...]
- 1
- 2
- 3
- …
- 30
- Next Page »