San Diego Food & Travel

Food & Culture from San Diego to the Ends of the Earth

THE ART OF SPOONING: Seven Days in the Valle de Guadalupe…all in Two Half Hours (Ep. 20-21 and Video)

In Episodes 20 and 21 of The Art of Spooning podcast -- Seven Days in the Valle de Guadalupe…all in Two Half Hours -- Michael and Sheen discuss the Valle de Guadalupe, Baja California and the new cuisine of Baja with W. Scott Koenig and Drew M. Deckman *   *   * The audio for … [Read more...]

WORLD FARE: Taqueria El Trailero has the anti-taco salad

There is no such thing as a taco without a tortilla. With all due apologies to Donald J. Trump, a taco salad may be a salad, but it definitely isn’t a taco. A taco made with American supermarket tortillas isn’t much better. The tacos at Taqueria El Trailero (Carretera … [Read more...]

THE ART OF SPOONING: Episode 19 (What’s The Difference Between The Taj Mahal And Teotihuacan?)

In Episode 19 of THE ART OF SPOONING Podcast -- What's The Difference Between The Taj Mahal And Teotihuacan? -- Michael and Sheen discuss the parallels between Mexican and Indian cuisines with Isabel Cruz of Isabel’s Cantina in Pacific Beach and Saransh Oberoi of Masala Street in … [Read more...]

THE ART OF SPOONING: Poke and Ceviche: Dishes or Concepts? (Part 2, Episode 15 and Video)

Here is the second part of Michael and Sheen's discussion with Nino "Neens" Camilo and Juan Carlos Récamier about poke and ceviche and their role in today’s food scene. The Podcast audio is now available at the following … [Read more...]