San Diego Food & Travel

Food & Culture from San Diego to the Ends of the Earth

  • By Region
    • Africa
      • Ethiopia/Eritrea
      • Morocco
    • Americas
      • North America
        • USA
          • Regional American Cuisine
            • California
            • Southern
              • Cajun-Creole
              • Low Country
            • Mountain
          • Tailgate Food
        • Mexico
          • Baja
            • BajaMed/New Cuisine of Baja
        • Carribean
      • South American
        • Argentina
        • Brazil
    • Asia
      • China
      • Japan
      • Korea
      • Thailand
      • Vietnam
    • Europe
      • France
      • Germany
      • Italy
      • Poland
      • Spain
      • UK
    • Middle East
      • Afghanistan
      • Israel
    • Travel
      • USA
      • Europe
      • Middle East
  • History, Styles, Etc.
    • Culinary History
    • Modern Gastronomy
    • Slow Food
    • Fusion
    • Kosher
      • Kosher Fusion
    • Vegetarian
    • Fine Dining
    • Street Food
    • Comfort Food
    • Holiday Food
  • Publications
    • Articles
    • Reviews
    • San Diego CityBeat
      • The World Fare
    • L’Chaim San Diego Magazine
  • Recipes
  • News
  • Commentary
  • Other
    • Restaurant Reviews
      • San Diego
      • Baja
    • Food Truck Reviews
    • Market Reviews
    • Other
  • Video
  • Contact Me
    • About Michael A. Gardiner

MODERN KOSHER: Cookbook Cover Reveal

July 7, 2020 mgardiner

I am thrilled to finally reveal the cover of my cookbook, MODERN KOSHER: Global Flavors, New Traditions. The book is scheduled for release by Rizzoli New York on September 8, 2020. It may seem that working on this with all that’s been happening in the world would have been … [Read more...]

Americas, Argentina, Asia, Baja, BajaMed/New Cuisine of Baja, Comfort Food, Culinary History, Europe, Europe, France, History, Styles, Etc., Holiday Food, India, India, Israel, Italy, Kosher, Kosher Fusion, Mexico, Mexico, Middle East, Middle East, Modern Gastronomy, Morocco, News, North America, Poland, Publications, South American, Spain, Thailand, Travel, USA, USA

WORLD FARE: Morocco meets Mexico at Medina

May 17, 2019 mgardiner

Located just under the name on the façade of Medina (2850 El Cajon Blvd.) are the words “Moroccan Baja Kitchen.” That same billing is on the North Park eatery’s website and most articles about the restaurant describe how it “fuses the cuisines of Morocco and Baja.” It’s a … [Read more...]

Baja, By Region, Comfort Food, Culinary History, History, Styles, Etc., Mexico, Morocco, Publications, Restaurant Reviews, San Diego, San Diego CityBeat, Slow Food, Street Food, The World Fare Baja, Baja California, Baja food, CityBeat, Fusion, Fusion cuisine, Medina, merguez, merguez sausage, Mexican Food, Mexico, Moroccan food, Moroccan tacos, Morocco, San Diego CityBeat, shakshouka, shakshuka, tacos, The World Fare, World Fare

CITYBEAT SUMMER GUIDE: Place your order

May 10, 2019 mgardiner

We may not have much of a winter in San Diego but two months of gray skies make summer’s arrival special. As May Gray descends on San Diego, now is a good time to figure out what’s on the docket after June Gloom leaves and summer actually does arrive. For many foodies, that means … [Read more...]

Africa, Americas, Articles, Baja, Baja, BajaMed/New Cuisine of Baja, By Region, California, Ethiopia/Eritrea, Mexico, North America, Restaurant Reviews, San Diego, San Diego CityBeat, USA #citybeat #san diego cityBeat, Animalon, Awash, Awash Ethiopian Restaurant & Cafe, Charles + Dinorah, El Parque Gastronomico, Javier Plascencia, San Diego, Summer Guide, Tijuana, Vistal

A World Fare-style Guide to World Cup Watching

June 20, 2018 mgardiner

The first “football” match was supposedly contested after a battle between Anglo-Saxon and Danish tribes using the severed head of the losing tribe’s King for a “ball.” While Andres Escobar paid a similar price for his own goal against the United States in 1994, things have … [Read more...]

Africa, Americas, Asia, Brazil, China, Ethiopia/Eritrea, History, Styles, Etc., Holiday Food, India, Korea, Mexico, Restaurant Reviews, San Diego, South American, The World Fare Awash Ethiopian Restaurant & Cafe, Churasceria, Costa Brava, Fung Fung Yuen, History of Soccer, O'Brien's Taegukgi Korean BBQ House, Rei De Gado, Shakespeare's, Skull, tapas, Urban India, World Cup, World Fare

WORLD FARE: Awash Ethiopian Restaurant is a hidden gem

January 30, 2018 mgardiner

If I didn’t know it was there, I would never think it was there. From the street, there’s just a huge sign reading “AWASH MARKET AND LIQUOR,” which implies a market rather than a restaurant. Even a step inside doesn’t suggest otherwise. But take the trouble to navigate past the … [Read more...]

Africa, Articles, Ethiopia/Eritrea, Publications, Restaurant Reviews, San Diego, San Diego CityBeat, The World Fare Awash, Awash Ethiopian Restaurant & Cafe, Awash Market and Liquor, berbere, CityBeat, Doro Wat, Ethiopia, injera, Minchet Abish Alisha Wot, Minchet Abish Wot, San Diego CityBeat, Shiro Wot, World Fare, Yebeg Alicha Wot, Yedoro Wat

  • 1
  • 2
  • Next Page »

Search

  • Email
  • Instagram
  • Twitter

Join the Mailing List

RECENT POSTS

  • MODERN KOSHER: Cookbook Cover Reveal
  • SAN DIEGO UNION-TRIBUNE: How Bánh Mì Stacks Up
  • WORLD FARE: The Taste of a New Generation
  • WORLD FARE: Delicious Opulence at Animae
  • SAN DIEGO UNION-TRIBUNE: Unrushed Rice

Tag Cloud

All Forked Up All Forked Up Podcast Anthony Bourdain Art of Spooning Badass Kosher Baja Baja California BajaMed ceviche CityBeat Convoy Convoy district Davin Waite Deckman's en El Mogor Eater San Diego Ensenada farm-to-table Hot Pot Javier Plascencia Kosher L'Chaim San Diego Magazine Mercy Baron Michael Gardiner Patrick Ponsaty Podcast Progression Magazine ramen rosarito San Diego San Diego CityBeat Sheen Fischer Sichuan Specialty Produce Specialty Produce Network Sushi tacos The Art of Spooning The World Fare THRILLIST Tijuana Valle de Guadalupe World Fare Wrench & Rodent Wrench & Rodent Seabasstropub Year-End Wrap Up

RECENT COMMENTS

  • mgardiner on SAN DIEGO RESTAURANT REVIEW: Lefty’s Chicago Pizzeria
  • Heather Baziotes on SAN DIEGO RESTAURANT REVIEW: Lefty’s Chicago Pizzeria
  • Top 10 Vietnamese Local Food on WORLD FARE: A different bowl of noodles at Mi Quang Mien Trung
  • M on The Most Expensive Seafood on the Rock: Percebes | Chorizo | Peas
  • mgardiner on BADASS KOSHER — Jewish Mexico: It’s not an Oxymoron

SD Food & Travel on Google+

------------------

©2020 San Diego Food & Travel · All Rights Reserved