In Episodes 4 and 5 of Season 2 of The Art of Spooning Podcast, Michael and Jack talk with James Montejano and Evan Cruz about the "traditional" organization of professional kitchens into "Brigades" and its relevance -- if any -- today. Audio for part 1 (Episode 4) of "The … [Read more...]
THE ART OF SPOONING: The Long Legacy of Cafe Japengo (Episodes 34 and 35)
In Episodes 34 and 35 of The Art of Spooning podcast, Michael and Sheen discuss the legacy of the late, great Cafe Japengo with two of its many prominent alumni: Chefs Davin Waite and Anthony Pascale. Audio for Part 1 is available at the following … [Read more...]
ALL FORKED UP: These Pastry Chefs Won’t Dessert You (S1E16)
In this age of Food Network the foodie public pays a lot of attention to Chefs and the paths to fame they take. Savory chefs. Even many who would be happy eating a fine dining dinner dessert-first (you never know) have little idea of the career path of pastry chefs and the … [Read more...]
ALL FORKED UP PODCAST: S1E15 — On Tapa The World
Mercy and Michael interview Javier Gonzales of Costa Brava Restaurant and Oz Blackaller of Cueva Bar about tapas – the original “small plates” – both New World and Old in Episode 15 - On Tapa The World is available at the following … [Read more...]
ALL FORKED UP PODCAST (S1E14): The impending Pinoying of ethnic cuisine in America
Mercy and Michael interview D.J. Tangalin of Bivouac Ciderworks and Anthony Sinsay of Jsix about the rich history of Filipino cuisine, the consensus “America’s Next Big Food Trend.” Check out our 14th episode … [Read more...]
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