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BADASS KOSHER: It’s better if you get it yourself

March 8, 2016 mgardiner Leave a Comment

Stuffed Mallow Leaves | Oven Roasted Tomatoes | Bulgur 1

Nowadays you can eat just about anything from anywhere and do so any time of year. And it’s tempting to do so. Sometimes a Caprese salad sounds great, even if the closest you can get to a wonderful summer heirloom tomato is a hard winter hothouse version. But there are powerful reasons to eat seasonally and locally — flavor, health, money and more — and there is more than one way to do so. Take, for example, foraging.  Take, for example, this dish of stuffed mallow leaves with oven roasted tomatoes and bulgur.

Mallow in the canyon 3

Read more at http://www.lchaimmagazine.com/feature/badass-kosher-its-better-if-you-get-it-yourself/

Stuffed Mallow Leaves before Baking 2

Stuffed Mallow Leaves | Oven Roasted Tomatoes | Bulgur 3

By Region, Comfort Food, Europe, History, Styles, Etc., Kosher, L'Chaim San Diego Magazine, Publications, Slow Food

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